| Article Summary | Defends presentation of ethnic foods in dining centers. |
|---|---|
| Author(s) | |
| Subject(s) |
Dining centers intended to highlight foods of varying cultures during Diversity Week
| Type | Publication | Issue | Volume | Number | page |
|---|---|---|---|---|---|
| Letter | Northern Iowan | Tuesday, October 3, 1995 | 92 | 11 | 9 |
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