Article Summary | Grain-based cereals that are low in sugar, fat, and salt, and don't contain a multitude of vitamins and minerals are recommended. |
---|---|
Subject(s) |
Which cereals make the best breakfast choices?
Type | Publication | Issue | Volume | Number | page |
---|---|---|---|---|---|
News | Public Relations News Release | Monday, May 20, 1991 | 1990 | 577 | 1 |
Questions about this service?
Contact Jaycie Vos, University Archivist
jaycie.vos@uni.edu | (319) 273-6307
1227 W 27th Street
Cedar Falls, Iowa 50614
(319) 273-2838 | LibAskUs@uni.edu