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University of Northern Iowa professor studies chemical residues in foods.

Article Summary
When research shows a chemical is dangerous to human health, it may be banned from use. But that chemical doesn't just disappear. It can enter our foods chain and show up in products we eat for dozens, even hundreds of years.
Subject(s)
Type Publication Issue Volume Number page
News Public Relations News Release Tuesday, October 31, 1989 1989 211 1

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