Article Summary | Four fundamentals to brewing the perfect cup of coffee are: proportion, grind, water, and freshness; photo. |
---|---|
Author(s) | |
Subject(s) |
Starbucks seminar: Back to basics
Type | Publication | Issue | Volume | Number | page |
---|---|---|---|---|---|
Feature | Northern Iowan | Friday, March 2, 2007 | 103 | 42 | 19 |
Questions about this service?
Contact Jaycie Vos, University Archivist
jaycie.vos@uni.edu | (319) 273-6307
1227 W 27th Street
Cedar Falls, Iowa 50614
(319) 273-2838 | LibAskUs@uni.edu