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Articles on this Page
| Title | Date | Summary | ||
|---|---|---|---|---|
| 1 |
'They need to inspect the merchandise,' says dining service's veteran chef Northern Iowan 76:51, p.9 |
4/22/1980 | Head chef of Redeker Dining Center John Dimitracopoulos discusses some of the problems facing food quality at UNI. | |
| 2 |
Elmer offers ways of improving Northern Iowan 76:51, p.9 |
4/22/1980 | Clark Elmer offers some suggestions for improving the dining centers. | |
| 3 |
Number of meal tickets sold rises; but off-campus students pay more than residents Northern Iowan 76:51, p.8 |
4/22/1980 | The amount of revenue generated through off-campus meal ticket sales has risen dramatically, but these students still pay more for individual meals than on-campus students. | |
| 4 |
Who is to blame for problem areas? Northern Iowan 76:51, p.8 |
4/22/1980 | The Residence Hall Association Dining Service Committee and dining service's John Zahari disagree on who¿s responsible for the poor quality food served in the dining centers. |
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