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Northern Iowan
'They Need To Inspect The Merchandise,' Says Dining Service's Veteran Chef
'They need to inspect the merchandise,' says dining service's veteran chef
Article Summary:
Head chef of Redeker Dining Center John Dimitracopoulos discusses some of the problems facing food quality at UNI.
Author(s)
None specified
Subject(s):
Dimitracopoulos--John
Food Service
Redeker Center
Type
Publication
Issue
Vol
Num
Page
News
Northern Iowan
Tuesday, April 22, 1980
76
51
9