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Food Services FOCUS on Cost, Quality, Quantity
Food Services FOCUS on cost, quality, quantity
Article Summary:
Descriptions of new food service program, Food Operations Computer Unit System (FOCUS); photo.
Author(s)
None specified
Subject(s):
Claude--Darwin [Class of 1983]
Department of Residence [DOR]
Elmer--Clark K. [Administrative Staff]
Food Service
Henderson--Julie Ann [Class of 1984]
Juchems--Jane J. [Personnel Staff]
Ruby--R. Kent [Dining Services Administration]
Type
Publication
Issue
Vol
Num
Page
Feature
UNI Century
Tuesday, June 1, 1982
10
3
11