17.01.01.04_v0076-s0001-n0051-p0009

Publication Volume Number Page
Northern Iowan 76 51 9
Archival Scanned Page with Text
Page 9

All Pages in this Issue

Archival Scanned Page with Text
Page 1
Archival Scanned Page with Text
Page 2
Archival Scanned Page with Text
Page 3
Archival Scanned Page with Text
Page 4
Archival Scanned Page with Text
Page 5
Archival Scanned Page with Text
Page 6
Archival Scanned Page with Text
Page 7
Archival Scanned Page with Text
Page 8
Archival Scanned Page with Text
Page 9
Archival Scanned Page with Text
Page 10
Archival Scanned Page with Text
Page 11
Archival Scanned Page with Text
Page 12
Archival Scanned Page with Text
Page 13
Archival Scanned Page with Text
Page 14
Archival Scanned Page with Text
Page 15
Archival Scanned Page with Text
Page 16
Title Article Summary
Elmer offers ways of improving Clark Elmer offers some suggestions for improving the dining centers.
'They need to inspect the merchandise,' says dining service's veteran chef Head chef of Redeker Dining Center John Dimitracopoulos discusses some of the problems facing food quality at UNI.
'What can I do about it?' ask dining service employees Problems in communication exist between student dining center employees and their supervisors.