The new cereal additive psyllium¿ can it really reduce cholesterol?
Article Summary:
Professor Joanne Spaide discusses the use of a bulking agent for fiber products in cereals. The product can reduce cholesterol by up to nine percent, but may cause allergic reactions in some consumers.
Subject(s):
| Type | Publication | Issue | Vol | Num | Page |
|---|---|---|---|---|---|
| News | Public Relations News Release | 1989 | 317 | 1 |