Bilyeu-Holmes--Jacqueline M. (Laboratory School Staff)

Displaying 1 - 7 of 7 in reverse chronological order
# Title Date Summary
1 UNI's CEEE partnering with FFI to bring healthy eating to NE Iowa schools
Northern Iowan 109:21, p.3
UNI, Northeast Iowa Food and Fitness Program, and Luther College team up to promote healthy eating in Iowa schools. Students are given healthier options and education on making healthy choices.
2 UNI's CEEE partners with Northeast Iowa Food and Fitness Initiative (FFI) to serve area schools
Public Relations News Release 2012:109, p.1
UNI Center for Energy and Environmental Education (CEEE) works with Northeast Iowa Food and Fitness Initiative to promote healthy foods in local schools. The goal for this project is to promote a healthy lifestyle for Iowa residents.
3 UNI's Center for Energy & Environmental Education to expand Farm to School initiative
Public Relations News Release 2012:72, p.1
University of Northern Iowa's Center for Energy and Environmental Education (CEEE) is expanding it's Farm to School initiative. Jacque Bilyeu-Holmes hired to lead the program.
4 Kids in the Kitchen program teaches students healthy nutrition
Northern Iowa Today 94:2, p.21
Grassroots Café program opens in the Price Laboratory School; students learn to prepare foot; photo.
5 'Kids in the Kitchen' promotes healthy lifestyle choices for children
Northern Iowan 107:38, p.2
Sixth grade students at Price Lab School are learning how to cook; thanks to Jim Nadeau, executive chef at College Square Hy-Vee. Children will prepare a complete meal and serve it to their parents February 24; photo.
6 UNI to co-sponsor "Growing Local Lunches" event
Northern Iowan 107:34, p.1
Cedar Falls Public Library will host a panel discussion on connecting local farmers with school lunch programs to provide locally grown produce. Six school districts presently participate.
7 Price Lab integrates farm-to-school foods into lunches
Northern Iowan 106:52, p.1
Price Laboratory School received grant money to be used to bring more locally grown food into its lunch program.