College Chef (column)

Displaying 1 - 34 of 34

	Title	Date	Summary
1	Vegetable pizza Koppes--Jennifer Northern Iowan 92:61, p.6	7/26/1996	A recipe for vegetable pizza.
2	Snicker salad. Koppes--Jennifer Northern Iowan 92:60, p.5	7/19/1996	A recipe for Snicker Salad.
3	Mud pie with mint chip ice cream Koppes--Jennifer Northern Iowan 92:59, p.6	7/12/1996	A recipe for mud pie with mint chip ice cream
4	Gingersnap cookies Koppes--Jennifer Northern Iowan 92:58, p.6	6/28/1996	Recipe for cookies.
5	The College Chef returns Koppes--Jennifer Northern Iowan 92:56, p.7	6/14/1996	A recipe for Slush Punch.
6	The College Chef Koppes--Jennifer Northern Iowan 92:48, p.14	4/9/1996	Auntie Lynn's Asparagus Casserole
7	Peanut buster bar dessert Koppes--Jennifer Northern Iowan 92:41, p.11	3/5/1996	Recipe.
8	Beer and cheese soup Koppes--Jennifer Northern Iowan 92:38, p.9	2/23/1996	Recipe.
9	Parmesan chicken Koppes--Jennifer Northern Iowan 92:37, p.10	2/20/1996	Recipe.
10	Tuna casserole using mac and cheese Koppes--Jennifer Northern Iowan 92:31, p.6	1/30/1996	Recipe.
11	Mrs. Field's chocolate chip cookies Koppes--Jennifer Northern Iowan 92:27, p.11	12/5/1995	Recipe.
12	Mini-magic meatballs Koppes--Jennifer Northern Iowan 92:26, p.12	12/1/1995	Recipe.
13	Pumpkin pie Koppes--Jennifer Northern Iowan 92:25, p.6	11/21/1995	Recipe for pumpkin pie.
14	Apple crisp recipe Koppes--Jennifer Northern Iowan 92:15, p.9	10/17/1995	Recipe for apple crisp.
15	Cheesy potato soup Koppes--Jennifer Northern Iowan 92:8, p.8	9/22/1995	Recipe.
16	Get rid of burger blahs with special grilled summer menu Baccam--Lanoune Northern Iowan 91:63, p.7	6/30/1995	Recipes for burgers.
17	April showers bring May colds . . . and chicken soup Sarver--Teri Northern Iowan 90:52, p.8	4/15/1994	A recipe for Teri's Chicken Soup.
18	Eggs . . . food for breakfast and beyond Sarver--Teri Northern Iowan 90:50, p.8	4/8/1994	A recipe for Basic Two Egg Omelet.
19	Welcome spring with a bevy of garden goodies, early fruits and vegetables nutritious and easy to prepare Sarver--Teri Northern Iowan 90:48, p.9	4/1/1994	Recipes for Caro's spring asparagus and Southern peas and potatoes.
20	The word is out on UNI's newest culinary haven: Club '91 Sarver--Teri Northern Iowan 90:46, p.7	3/18/1994	Reviews food served at new facility.
21	Try a deck of cards for the "munchies" Sarver--Teri Northern Iowan 90:40, p.10	2/25/1994	A list of dorm room snacks.
22	Food with soul for Black History Month. Sarver--Teri Northern Iowan 90:38, p.10	2/18/1994	A recipe for Jollof Rice.
23	Surprise your sweetheart with a romantic Valentine's Day dinner Sarver--Teri Northern Iowan 90:35, p.8	2/8/1994	Recipe for stuffed pork chips with apples and celery.
24	Learn to eat your vegetables . . . and like them Sarver--Teri Northern Iowan 90:32, p.11	1/28/1994	Recipe for Mystery Vegetable a la Caro.
25	Start 1994 healthy Sarver--Teri Northern Iowan 90:30, p.7	1/21/1994	A recipe for Eat it anytime soup.
26	Only 43 days 'til Christmas: start preparing drinkable holiday gifts Sarver--Teri Northern Iowan 90:22, p.15	11/21/1993	Recipes for Spiced tea mix, Kid's delight, Hot cocoa mix, Breakfast on the run, and Apple Cider Mulling Mix.
27	Mama mia! It's lasagna Sarver--Teri Northern Iowan 90:20, p.9	11/5/1993	A recipe for vegetable lasagna and seafood sauce for pasta.
28	Scare up some Halloween goodies Sarver--Teri Northern Iowan 90:18, p.7	10/29/1993	A recipe for peanut butter popcorn balls and ghost cupcakes.
29	Indulge in grandma's favorite dessert Sarver--Teri Northern Iowan 90:16, p.10	10/22/1993	Recipe for chess pie.
30	Uncomplicate your fall with hot, tasty vegetable soup and chowder. Sarver--Teri Northern Iowan 90:14, p.10	10/15/1993	Recipes for vegetable soup and chowder.
31	Granola for breakfast Sarver--Teri Northern Iowan 90:12, p.14	10/8/1993	Granola recipe.
32	People pleasin' popcorn Sarver--Teri Northern Iowan 90:10, p.11	10/1/1993	A recipe for popcorn.
33	Chicken deluxe for two Sarver--Teri Northern Iowan 90:8, p.13	9/24/1993	A recipe for Chicken Deluxe for Two.
34	College vocal groups have excellent turnout College Eye 43:2, p.3	9/28/1951

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