George--Ellis

Displaying 1 - 12 of 12 in reverse chronological order

#	Title	Date	Summary
1	Hill Street--read all about it Northern Iowan 79:39, p.13	03/01/1983	A look at Hill Street News and Tobacco, formerly The Cupboard; photo.
2	Hill businesses add new twists to old Northern Iowan 79:3, p.8	09/03/1982	John and Dianne Eveland take over The Cupboard and rename it Hill Street News and Tobacco; Richard Anderson opens Pour Richards.
3	George's Cupboard goes bare Northern Iowan 78:57, p.1	06/18/1982	Ellis George has sold The Cupboard; talks at length about his business on the Hill; photo.
4	A cupboard with something for everyone Northern Iowan 78:14, p.14	10/23/1981	A look at The Cupboard, a store owned and operated by Ellis George and located on the Hill; photo.
5	Dogtown or The Hill--then and now Alumnus 65:1, p.4	02/01/1980	History of College Hill with special reference to the various businesses which have been there over the years; photo.
6	Hill business depends on the student dollar Northern Iowan 75:4, p.10	09/12/1978	Hill business owners talk about their reliance on business from students; photo.
7	The Cupboard--a place to buy everything Northern Iowan 75:1, p.17	08/29/1978	Description of Ellis George's tobacco/variety store.
8	Gals outshop guys 10:1 on Hill College Eye 52:31, p.1	05/19/1961	Local retailers talk about student buying habits.
9	Beauties on parade tonight at Old Gold Beauty Pageant College Eye 48:11, p.1	11/30/1956	Eight judges will review eighty contestants; will select fifteen; photo.
10	KYTC adds 'Remote' on Saturday College Eye 47:16, p.1	01/27/1956	Will tape record interviews for playback on the air.
11	Hill's history gives character clue; Campus Cupboard is 'real george' College Eye 44:28, p.5	04/24/1953	Ellis George talks about College Hill and the businesses with which he has been involved there.
12	Plenty of meat on Tuesday for diners on Hill, College Eye survey reveals College Eye 39:10, p.1	11/21/1947	Hill restaurant owners offer opinions on the government's attempts to discourage consumption of meat on Tuesdays; Commons serves only poultry and fish on Tuesdays.