Krausman--Lisa (Dining Services Staff)
Displaying 1 - 23 of 23 in reverse chronological order
# | Title | Date | Summary |
---|---|---|---|
1 | What's on your plate today? Northern Iowan 111:47, p.1 |
The UNI dining department promotes healthy eating by always making wise food choices available to students; photo. | |
2 | Food allergies, intolerance on the rise at the university Northern Iowan 109:34, p.1 |
The number of UNI students with food allergies or intolerance has more than doubled in the past three years. Lisa Krausman talks with students to try and educate them to ensure safe consumption of food; photo. | |
3 | Recent E. Coli scare prompts food prep evaluation Northern Iowan 103:12, p.1 |
UNI food service takes all food-borne illness very seriously. The suppliers for the university did not sell fresh spinach to anyone once the contamination was known; photo. | |
4 | For fair-goers, keeping healthy is 'Autumn-matic' at the WRC Northern Iowan 102:18, p.3 |
The 'Autumn-matic' Wellness Fair was deemed a success; hope for an even bigger turn-out next year. | |
5 | Student employees awarded with honors Northern Iowan 101:51, p.9 |
5 students were selected received Student Employee of the Year. | |
6 | . . . and the dish ran away with the spoon; stolen dishes, utensils adds up to big bucks Northern Iowan 101:33, p.1 |
The dining centers on campus are spending around $25,000 a year to replace stolen or missing dishware; photo. | |
7 | Vegetarian diet lacking on campus; students say they hope for improvements in choices Northern Iowan 101:9, p.7 |
Vegetarians on campus dislike the lack of dining options for them; photo. | |
8 | Forego fads, says UNI dietitian, and just eat healthier foods Public Relations News Release 2003:0, p.1 |
Fad diets not most effective method of weight loss or health. | |
9 | UNI addin' Atkins to their everyday lives Northern Iowan 100:37, p.9 |
As the Atkins diet grows in popularity, so does marketing for it from food establishments, including those at UNI; photo. | |
10 | Slimming incentives Public Relations News Release 2002:536, p.1 |
Incentives for weight loss and how they might be implemented will be discussed. | |
11 | National Nutrition Month Public Relations News Release 2002:373, p.1 |
Suggestions will be offered for eating healthy. | |
12 | Butter vs. margarine Public Relations News Release 2002:284, p.1 |
Lisa Krausman compares the qualities of butter and margarine. | |
13 | Losing that holiday weight Public Relations News Release 2002:266, p.1 |
Tips will be offered for losing weight after the holidays. | |
14 | Presents, parties and packing on the pounds Public Relations News Release 2002:256, p.1 |
Lisa Krausman will provide advice on weight management. | |
15 | Restacking the pyramid Public Relations News Release 2002:186, p.1 |
A revised food pyramid will be presented and discussed. | |
16 | Snacks may be removed from schools Public Relations News Release 2002:61, p.1 |
Lisa Krausman will talk about the importance of healthy snacks and will suggest ways that parents can teach their kids about healthy snacks. | |
17 | Summer foods Public Relations News Release 2001:529, p.1 |
Light, easy menu ideas are given. | |
18 | Can't beat breakfast Public Relations News Release 2001:388, p.1 |
Lisa Krausman will talk about the importance of eating breakfast. | |
19 | A low-fat Christmas feast Public Relations News Release 0:247, p.1 |
Ways to reduce fat content of Christmas dinner. | |
20 | Are eggs really 'egg-cellent' for you? Public Relations News Release 2001:136, p.1 |
Lisa Krausman will talk about how many eggs are healthy for a person's diet. | |
21 | A chocoholic's dream come true Public Relations News Release 2001:76, p.1 |
Lisa Krausman will talk about foods that you didn't know were good for you. | |
22 | National Salad Week Public Relations News Release 2001:22, p.1 |
Salads and their ingredients will be the topic of discussion with Lisa Krausman. | |
23 | Picnic safety Public Relations News Release 2000:0, p.1 |
Good food choices for a picnic will be discussed by Lisa Krausman. |