IndexUNI: Database of University Articles

Krausman--Lisa (Dining Services Staff)

Displaying 1 - 23 of 23
Title Date Summary
1 What's on your plate today?
Keiser--Erin Rose (Student--2012)
Northern Iowan 111:47, p.1
4/6/2015 The UNI dining department promotes healthy eating by always making wise food choices available to students; photo.
2 Food allergies, intolerance on the rise at the university
Ta--Linh Mai (Student--2011)
Northern Iowan 109:34, p.1
2/12/2013 The number of UNI students with food allergies or intolerance has more than doubled in the past three years. Lisa Krausman talks with students to try and educate them to ensure safe consumption of food; photo.
3 Recent E. Coli scare prompts food prep evaluation
Gathua--Grace M. (Student--2006)
Northern Iowan 103:12, p.1
10/6/2006 UNI food service takes all food-borne illness very seriously. The suppliers for the university did not sell fresh spinach to anyone once the contamination was known; photo.
4 For fair-goers, keeping healthy is 'Autumn-matic' at the WRC
Dahlke--Lisa Renae (Student--2006)
Northern Iowan 102:18, p.3
10/28/2005 The 'Autumn-matic' Wellness Fair was deemed a success; hope for an even bigger turn-out next year.
5 Student employees awarded with honors
McCue--Timothy M. (Student--2003)
Northern Iowan 101:51, p.9
4/15/2005 5 students were selected received Student Employee of the Year.
6 . . . and the dish ran away with the spoon; stolen dishes, utensils adds up to big bucks
Mancillas--Jason R. (Class of 2003)
Northern Iowan 101:33, p.1
2/1/2005 The dining centers on campus are spending around $25,000 a year to replace stolen or missing dishware; photo.
7 Vegetarian diet lacking on campus; students say they hope for improvements in choices
Leibbrand--Jacob (Student--2004)
Northern Iowan 101:9, p.7
9/28/2004 Vegetarians on campus dislike the lack of dining options for them; photo.
8 Forego fads, says UNI dietitian, and just eat healthier foods
Public Relations News Release 2003:0, p.1
6/28/2004 Fad diets not most effective method of weight loss or health.
9 UNI addin' Atkins to their everyday lives
Szeszycki--Emily (Student--2001)
Northern Iowan 100:37, p.9
2/17/2004 As the Atkins diet grows in popularity, so does marketing for it from food establishments, including those at UNI; photo.
10 Slimming incentives
Public Relations News Release 2002:536, p.1
5/19/2003 Incentives for weight loss and how they might be implemented will be discussed.
11 National Nutrition Month
Public Relations News Release 2002:373, p.1
3/10/2003 Suggestions will be offered for eating healthy.
12 Butter vs. margarine
Public Relations News Release 2002:284, p.1
1/27/2003 Lisa Krausman compares the qualities of butter and margarine.
13 Losing that holiday weight
Public Relations News Release 2002:266, p.1
1/6/2003 Tips will be offered for losing weight after the holidays.
14 Presents, parties and packing on the pounds
Public Relations News Release 2002:256, p.1
12/16/2002 Lisa Krausman will provide advice on weight management.
15 Restacking the pyramid
Public Relations News Release 2002:186, p.1
11/11/2002 A revised food pyramid will be presented and discussed.
16 Snacks may be removed from schools
Public Relations News Release 2002:61, p.1
9/2/2002 Lisa Krausman will talk about the importance of healthy snacks and will suggest ways that parents can teach their kids about healthy snacks.
17 Summer foods
Public Relations News Release 2001:529, p.1
6/24/2002 Light, easy menu ideas are given.
18 Can't beat breakfast
Public Relations News Release 2001:388, p.1
4/1/2002 Lisa Krausman will talk about the importance of eating breakfast.
19 A low-fat Christmas feast
Public Relations News Release 0:247, p.1
12/24/2001 Ways to reduce fat content of Christmas dinner.
20 Are eggs really 'egg-cellent' for you?
Public Relations News Release 2001:136, p.1
10/8/2001 Lisa Krausman will talk about how many eggs are healthy for a person's diet.
21 A chocoholic's dream come true
Public Relations News Release 2001:76, p.1
9/10/2001 Lisa Krausman will talk about foods that you didn't know were good for you.
22 National Salad Week
Public Relations News Release 2001:22, p.1
7/23/2001 Salads and their ingredients will be the topic of discussion with Lisa Krausman.
23 Picnic safety
Public Relations News Release 2000:0, p.1
5/21/2001 Good food choices for a picnic will be discussed by Lisa Krausman.

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