Moore--Cathy A. (Food Services Staff)
Displaying 1 - 2 of 2 in reverse chronological order
| # | Title | Date | Summary |
|---|---|---|---|
| 1 | DNI explores composting options to reduce food waste Northern Iowan 109:27, p.1 |
UNI considering composting options for dining centers on campus. Fresh Beginnings program works with Department of Residence to form plan for composting and recycling options. Input from residential dining and UNI students; photo. | |
| 2 | UNI's Local Food Project leads national food trend Northern Iowan 104:13, p.21 |
Local Food Project is now ten years old; UNI now purchases a significant amount of food from local producers; the trend seems to be growing; photo. |