Veganism
Displaying 1 - 6 of 6
| Title | Date | Summary | ||
|---|---|---|---|---|
| 1 |
Iowans: say no to "Meat on the Table" month Slomka--Emerson (Student--2019) Northern Iowan 117:48, p.03 |
4/8/2021 | The author criticizes Governor Kim Reynolds' proclamation declaring April "Meat on the Table Month" which encourages Iowans to support Iowa meat producers. Slomka discusses the detrimental effects of animal agriculture, including polluted water and air, livestock abuse, health problems, and unsustainability as a means of reducing food insecurity. | |
| 2 |
Factory farming is destroying the environment Slomka--Emerson (Student--2019) Northern Iowan 117:32, p.03 |
2/11/2021 | Slomka discusses factory farming. In the author's opinion, it does not get enough attention in discussions on ecological destruction and climate change; photo. | |
| 3 |
Greenhouse Kitchen comes to the Hill Hauer--Sydney (Class of 2019), Leitner--Gabrielle (Class of 2020) Northern Iowan 114:43, p.01 |
3/8/2018 | Greenhouse Kitchen is a new restaurant that is opening on College Hill. They serve burritos, wraps, salads and grain bowls with many dietary options. Much of the ingredients will be provided locally; photos. | |
| 4 |
Health and environmental benefits of veganism Wolfe--Brenna (Student--2017) Northern Iowan 114:10, p.03 |
9/28/2017 | Wolfe discusses veganism and vegetarianism and mentions becoming vegan for health, environmental, and economic reasons; photos. | |
| 5 |
Vegans are hungry for better meal options at UNI dining centers Trotter--Garrett Lee (Student--2012) Northern Iowan 109:25, p.5 |
11/30/2012 | Vegan student disappointed with the menu choices at UNI dining centers. Difficulties discussed of maintaining a balanced, healthful diet with current choices at the dining centers; photo. | |
| 6 |
November is National Vegan Month Public Relations News Release 2003:0, p.1 |
11/3/2003 | Discussion on how dining services adapts for those with food allergies, dietary plans, or lifestyle choices. |
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