| Article Summary | Food is taken for granted. It is always on the shelf and available at our convenience. Humans need to consider the production, transportation, and preparation of their food. |
|---|---|
| Author(s) | |
| Subject(s) |
Loving food again
| Type | Publication | Issue | Volume | Number | page |
|---|---|---|---|---|---|
| Column | Northern Iowan | Tuesday, April 21, 2009 | 105 | 51 | 7 |
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