UNI professor, local restaurant, bring first low salt/low fat menu to area diners
Article Summary:
A committee headed by a UNI prof, a chef and the American Heart Association added a "Creative Cuisine Menu for the Young at Heart" page to the regular menu at the Colony Club.
| Type | Publication | Issue | Vol | Num | Page |
|---|---|---|---|---|---|
| News | Public Relations News Release | 1986 | 326 | 1 |