17.01.01.04_v0107-s0001-n0038-p0002
All Pages in this Issue
| Title | Article Summary |
|---|---|
| 'Kids in the Kitchen' promotes healthy lifestyle choices for children | Sixth grade students at Price Lab School are learning how to cook; thanks to Jim Nadeau, executive chef at College Square Hy-Vee. Children will prepare a complete meal and serve it to their parents February 24; photo. |
