Dining Centers
Displaying 151 - 200 of 303 in reverse chronological order
# | Title | Date | Summary |
---|---|---|---|
151 | Dining center preparation a day long affair; take a look "behind the scenes" Northern Iowan 90:29, p.5 |
Food and menu preparation in Towers dining unit; photo. | |
152 | UNI graduate wins national employee of the year Northern Iowan 89:62, p.1 |
Troy Garris wins $1000 award from national competition. | |
153 | What In the World?: How Observant Are You? Old Gold 0:0, p.24 |
Different photographs from around campus. The object is to guess where the picture was taken to see how observant you are. The answers are in the corner upside down; photo. | |
154 | 'Come as you are' dining Old Gold 0:0, p.60 |
Campbell hall is the last hall to receive a renovation to its dining center; photo. | |
155 | Hall living home cooking Old Gold 0:0, p.56 |
Students talk about "home cooking" in the residence halls; photo. | |
156 | Disabled students join dining services staff Campus News Network 3:14, p.2 |
Two disabled students work in food service. | |
157 | UNI dining survey results in; students rate special meals and house dinners high Northern Iowan 89:13, p.6 |
Brief survey of results. | |
158 | Thievery in dining center; missing plates, food, utensils, and glasses Northern Iowan 88:34, p.4 |
Description of problem of removing food and utensils from dining centers. | |
159 | By Candlelight teaches students about etiquette Northern Iowan 88:24, p.9 |
Students enjoy dining in formal atmosphere with faculty member. | |
160 | Russ Rolinger brings experience to Campbell Dining Northern Iowan 88:9, p.9 |
Profile of assistant dining manager; photo. | |
161 | Sack lunch system improved after student complaints Northern Iowan 88:4, p.4 |
Point system revised. | |
162 | 'Ideally, every meal requires a difficult choice': Dining centers emphasize quality and variety Northern Iowan 88:4, p.7 |
Administrator explains how meals are selected. | |
163 | Dining service shows inferiority Northern Iowan 88:3, p.2 |
Dislikes point system especially as it applies to sack lunches. | |
164 | Taste testers choose new recipes for the fall Northern Iowan 88:2, p.17 |
Food service employees taste new food; photo. | |
165 | Recycling program slowly developing Northern Iowan 87:47, p.10 |
Plans and difficulties of dining services recycling programs. | |
166 | Dining center offer new edible entrees Northern Iowan 87:35, p.5 |
Announcement of a new menu rotation for campus dining centers, which began January 30. | |
167 | Service with a smile: Blum reigns on student names Northern Iowan 87:27, p.12 |
Irene Blum memorizes 95% of the students' names as they come through her ticket line in the Campbell Hall Dining Center; photo. | |
168 | Working in campus dining centers offers 'food, folks and fun' Northern Iowan 87:25, p.12 |
Students enjoy the convenience and company working in the campus dining centers; photo. | |
169 | Dining centers may donate unused food; concerns arise over leftovers Northern Iowan 87:20, p.1 |
Dining center administrators will look into donating unused food portions to the local food bank or Salvation Army. | |
170 | Regents to debate answer to UNI dorm crunch Northern Iowan 87:16, p.7 |
Regents will consider proposal for new residence hall. Other NISG meeting topics included food services, sidewalks, project funding, and open positions. | |
171 | A real feast to dream of; dining centers serve . . . Northern Iowan 87:9, p. |
Dining centers will offer cookie buffet October 4, and burgers, fries, and large football shaped cookies October 5. | |
172 | Profile: Margaret Empie Campus News Network 1:3, p.3 |
Profile of assistant director of dining services; photo. | |
173 | 108 eggs for just one batch of cookies Northern Iowan 87:4, p.10 |
Dining managers use computer programs to project the number of students who will be eating at certain meals and plan the menu accordingly. | |
174 | Dining services join the fiesta!; Hispanic Week celebrated by various groups on campus Northern Iowan 87:4, p.11 |
Authentic Hispanic food will be served during Hispanic Week in the dining centers. The special meal is just one of several theme meals offered throughout the year. | |
175 | More UNI students; additional waiting Northern Iowan 86:5, p.1 |
Students experience long waits in dining centers. | |
176 | No soft serve ice cream in residents' near future Northern Iowan 84:44, p.10 |
Official cites high costs of rental or purchase and higher priorities. | |
177 | Cooking, serving 9,000 without steam presents challenges for Northern Iowa food service personnel Public Relations News Release 1987:284, p.1 |
Dining center resort to using disposable plates and silverware to accommodate the lack of steam due to a boiler break in the Physical Plant. Staff who normally worked in dish washing are placed on trash detail. | |
178 | Students help to keep dining center running smoothly Northern Iowan 84:13, p.10 |
Margaret Empie talks about food preparation and quality. | |
179 | Diners want deli, ice milk Northern Iowan 84:8, p.10 |
Students state preferences in survey; photo. | |
180 | Dining Center Survey Northern Iowan 84:8, p.10 |
Results of the survey. | |
181 | College organization gives UNI food good marks Northern Iowan 84:8, p.10 |
Receives "above average" rating from national group. | |
182 | More variety on the way Northern Iowan 84:8, p.11 |
Look for ways to break out of 28-day cycle. | |
183 | UNI catering service boasts professional skills Northern Iowan 84:3, p.9 |
Margaret Empie and student employees talk about their work; photo. | |
184 | Northern Iowa calling all prospective restauranteurs Northern Iowa Today 16:1, p.8 |
Students train in campus catering service. | |
185 | Kwitchersnivlin' Northern Iowan 83:47, p.2 |
Shows food service advertisements. | |
186 | UNI residence halls continue to offer 'total living environment' at low rates Public Relations News Release 1987:258, p.1 |
Room and board rates of the residence halls are increased by 3.49 percent, the lowest increase from the three state universities. Students express the benefits of living on campus, such as dining services, and the Redeker Center's computer lab. | |
187 | Kwitchersnivlin' Northern Iowan 83:43, p.2 |
Shows dining center officials brainstorming advertising campaigns. | |
188 | Kwitchersnivlin' Northern Iowan 83:40, p.2 |
Shows possible advertising for dining centers. | |
189 | Kwitchersnivlin' Northern Iowan 83:39, p.2 |
Dining center staff discuss ways to improve their public image. | |
190 | Pass the poi, please . . . Northern Iowan 81:49, p.7 |
Redeker Dining Center has Hawaiian Beach Party. | |
191 | UNI is more than just classes and books Northern Iowan 81:36, p.11 |
Scenes from around campus. | |
192 | Merle Huber Northern Iowa Today 13:1, p.7 |
Campbell Hall food manager wins meritorious service award. | |
193 | Food Service manager awarded Northern Iowan 81:9, p.10 |
The manager of the Campbell Hall dining center, Merle Huber, was honored by the National Association of College and University Food Services. | |
194 | Kikendall retires after serving UNI 27 years Northern Iowan 80:53, p.7 |
Ann Kikendall talks about her career in Food Service; photo. | |
195 | Dishware thefts may jeopardize service Northern Iowan 80:50, p.1 |
Cost of breakage and thievery could cut into other services. | |
196 | Commons service praised Northern Iowan 78:18, p.2 |
Student supports dining service, particularly the Commons. | |
197 | Scherzo Northern Iowan 78:18, p.2 |
Student is upset with the food service. | |
198 | What do you like best about food service? Northern Iowan 78:16, p.2 |
Students talk about their favorite aspect of the dining centers; photo. | |
199 | Scherzo Northern Iowan 78:16, p.3 |
Student wants to complain about the food service. | |
200 | Scherzo Northern Iowan 78:15, p.2 |
Student is displeased with dining center food. |