Dining Centers

Displaying 151 - 200 of 303

	Title	Date	Summary
151	Dining center preparation a day long affair; take a look "behind the scenes" Wallendal--Heather M. (Class of 1995) Northern Iowan 90:29, p.5	12/10/1993	Food and menu preparation in Towers dining unit; photo.
152	UNI graduate wins national employee of the year Hahn--Jessica J. (Class of 1995) Northern Iowan 89:62, p.1	7/9/1993	Troy Garris wins $1000 award from national competition.
153	'Come as you are' dining Maxwell--Stephanie (Class of 1994) Old Gold 0:0, p.60	6/1/1993	Campbell hall is the last hall to receive a renovation to its dining center; photo.
154	Hall living home cooking Adamson--Peter (Student--1990) Old Gold 0:0, p.56	6/1/1993	Students talk about "home cooking" in the residence halls; photo.
155	What In the World?: How Observant Are You? Logan--Mickey Old Gold 0:0, p.24	6/1/1993	Different photographs from around campus. The object is to guess where the picture was taken to see how observant you are. The answers are in the corner upside down; photo.
156	Disabled students join dining services staff Campus News Network 3:14, p.2	3/22/1993	Two disabled students work in food service.
157	UNI dining survey results in; students rate special meals and house dinners high Putze--Aaron A. (Class of 1993) Northern Iowan 89:13, p.6	10/13/1992	Brief survey of results.
158	Thievery in dining center; missing plates, food, utensils, and glasses Wright--Jill Northern Iowan 88:34, p.4	2/4/1992	Description of problem of removing food and utensils from dining centers.
159	By Candlelight teaches students about etiquette Gibson--Tressa Northern Iowan 88:24, p.9	11/22/1991	Students enjoy dining in formal atmosphere with faculty member.
160	Russ Rolinger brings experience to Campbell Dining Craig--Tim Northern Iowan 88:9, p.9	10/1/1991	Profile of assistant dining manager; photo.
161	'Ideally, every meal requires a difficult choice': Dining centers emphasize quality and variety Schmidt--Roland Northern Iowan 88:4, p.7	9/13/1991	Administrator explains how meals are selected.
162	Sack lunch system improved after student complaints Burnham--Bob Northern Iowan 88:4, p.4	9/13/1991	Point system revised.
163	Dining service shows inferiority Hanisch--Jennifer L. Northern Iowan 88:3, p.2	9/10/1991	Dislikes point system especially as it applies to sack lunches.
164	Taste testers choose new recipes for the fall Craig--Tim Northern Iowan 88:2, p.17	9/6/1991	Food service employees taste new food; photo.
165	Recycling program slowly developing Northern Iowan 87:47, p.10	3/29/1991	Plans and difficulties of dining services recycling programs.
166	Dining center offer new edible entrees Kapsch--Keith Northern Iowan 87:35, p.5	2/5/1991	Announcement of a new menu rotation for campus dining centers, which began January 30.
167	Service with a smile: Blum reigns on student names Fisher--Carrie A. (Classes of 1993 and 1996) Northern Iowan 87:27, p.12	12/7/1990	Irene Blum memorizes 95% of the students' names as they come through her ticket line in the Campbell Hall Dining Center; photo.
168	Working in campus dining centers offers 'food, folks and fun' Egli--Melanie Northern Iowan 87:25, p.12	11/30/1990	Students enjoy the convenience and company working in the campus dining centers; photo.
169	Dining centers may donate unused food; concerns arise over leftovers Adamson--Peter (Student--1990) Northern Iowan 87:20, p.1	11/9/1990	Dining center administrators will look into donating unused food portions to the local food bank or Salvation Army.
170	Regents to debate answer to UNI dorm crunch Dolgener--Jennifer A. (Class of 1993) Northern Iowan 87:16, p.7	10/26/1990	Regents will consider proposal for new residence hall. Other NISG meeting topics included food services, sidewalks, project funding, and open positions.
171	A real feast to dream of; dining centers serve . . . Pothoff--Jennie Northern Iowan 87:9, p.8B	10/2/1990	Dining centers will offer cookie buffet October 4, and burgers, fries, and large football shaped cookies October 5.
172	Profile: Margaret Empie Campus News Network 1:3, p.3	10/1/1990	Profile of assistant director of dining services; photo.
173	108 eggs for just one batch of cookies Havlik--Carey A. (Class of 1993) Northern Iowan 87:4, p.10	9/14/1990	Dining managers use computer programs to project the number of students who will be eating at certain meals and plan the menu accordingly.
174	Dining services join the fiesta!; Hispanic Week celebrated by various groups on campus Fisher--Carrie A. (Classes of 1993 and 1996) Northern Iowan 87:4, p.11	9/14/1990	Authentic Hispanic food will be served during Hispanic Week in the dining centers. The special meal is just one of several theme meals offered throughout the year.
175	More UNI students; additional waiting Hein--Kristin D. Northern Iowan 86:5, p.1	9/19/1989	Students experience long waits in dining centers.
176	No soft serve ice cream in residents' near future Watts--Timothy Northern Iowan 84:44, p.10	3/8/1988	Official cites high costs of rental or purchase and higher priorities.
177	Cooking, serving 9,000 without steam presents challenges for Northern Iowa food service personnel Public Relations News Release 1987:284, p.1	2/25/1988	Dining center resort to using disposable plates and silverware to accommodate the lack of steam due to a boiler break in the Physical Plant. Staff who normally worked in dish washing are placed on trash detail.
178	Students help to keep dining center running smoothly Gard--Steve Northern Iowan 84:13, p.10	10/9/1987	Margaret Empie talks about food preparation and quality.
179	College organization gives UNI food good marks Kappmeyer--Brian Northern Iowan 84:8, p.10	9/22/1987	Receives "above average" rating from national group.
180	Diners want deli, ice milk Hawes--Christine E. (Class of 1990) Northern Iowan 84:8, p.10	9/22/1987	Students state preferences in survey; photo.
181	Dining Center Survey Kappmeyer--Brian Northern Iowan 84:8, p.10	9/22/1987	Results of the survey.
182	More variety on the way Hawes--Christine E. (Class of 1990) Northern Iowan 84:8, p.11	9/22/1987	Look for ways to break out of 28-day cycle.
183	Northern Iowa calling all prospective restauranteurs Northern Iowa Today 16:1, p.8	9/1/1987	Students train in campus catering service.
184	UNI catering service boasts professional skills Northern Iowan 84:3, p.9	9/1/1987	Margaret Empie and student employees talk about their work; photo.
185	Kwitchersnivlin' Williams--Todd Allen (Class of 1989) Northern Iowan 83:47, p.2	3/27/1987	Shows food service advertisements.
186	UNI residence halls continue to offer 'total living environment' at low rates Public Relations News Release 1987:258, p.1	3/11/1987	Room and board rates of the residence halls are increased by 3.49 percent, the lowest increase from the three state universities. Students express the benefits of living on campus, such as dining services, and the Redeker Center's computer lab.
187	Kwitchersnivlin' Williams--Todd Allen (Class of 1989) Northern Iowan 83:43, p.2	3/6/1987	Shows dining center officials brainstorming advertising campaigns.
188	Kwitchersnivlin' Williams--Todd Allen (Class of 1989) Northern Iowan 83:40, p.2	2/24/1987	Shows possible advertising for dining centers.
189	Kwitchersnivlin' Williams--Todd Allen (Class of 1989) Northern Iowan 83:39, p.2	2/20/1987	Dining center staff discuss ways to improve their public image.
190	Pass the poi, please . . . Morse--Julie A. (Class of 1988) Northern Iowan 81:49, p.7	4/12/1985	Redeker Dining Center has Hawaiian Beach Party.
191	UNI is more than just classes and books Reese--Gregory B. (Classes of 1989 and 2002) Northern Iowan 81:36, p.11	2/19/1985	Scenes from around campus.
192	Merle Huber Northern Iowa Today 13:1, p.7	12/1/1984	Campbell Hall food manager wins meritorious service award.
193	Food Service manager awarded Northern Iowan 81:9, p.10	10/2/1984	The manager of the Campbell Hall dining center, Merle Huber, was honored by the National Association of College and University Food Services.
194	Kikendall retires after serving UNI 27 years Hansen--Laurie Northern Iowan 80:53, p.7	4/20/1984	Ann Kikendall talks about her career in Food Service; photo.
195	Dishware thefts may jeopardize service Clayton--Lisa Northern Iowan 80:50, p.1	4/10/1984	Cost of breakage and thievery could cut into other services.
196	Commons service praised Hall--James Christopher (Class of 1983) Northern Iowan 78:18, p.2	11/6/1981	Student supports dining service, particularly the Commons.
197	Scherzo Hantula--Tim (Class of 1985) Northern Iowan 78:18, p.2	11/6/1981	Student is upset with the food service.
198	Scherzo Hantula--Tim (Class of 1985) Northern Iowan 78:16, p.3	10/30/1981	Student wants to complain about the food service.
199	What do you like best about food service? Northern Iowan 78:16, p.2	10/30/1981	Students talk about their favorite aspect of the dining centers; photo.
200	Scherzo Hantula--Tim (Class of 1985) Northern Iowan 78:15, p.2	10/27/1981	Student is displeased with dining center food.

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