Fletcher--Carol L. (Residence Staff)

Displaying 1 - 35 of 35 in reverse chronological order

#	Title	Date	Summary
1	Changes underway in UNI Dining Northern Iowan 119:5, p.1	09/12/2022	Bailey Klinkhammer looks at some of the issues the dining department is dealing with such as supply chain shortages and low staff support. Some of the better changes are that dining centers are now serving hot breakfast due to student popular demands. Maucker Union now holds Godfather's Pizza and Kachin's Sushi; photo.
2	Behind the empty lunch counter Northern Iowan 118:28, p.1	01/24/2022	Both Rialto and Piazza dining centers struggle with staffing shortages; photo.
3	Dining centers extend breakfast hours Northern Iowan 110:33, p.1	02/03/2014	In response to the fall customer satisfaction survey, the Department of Residence has extended the dining centers' breakfast hours. They hope this will cut some of their costs in the long run; photo.
4	Soup's on: UNI dining centers release favorite recipes Northern Iowan 110:28, p.4	01/16/2014	UNI's first ever cookbook is now for sale. "Best Bites" features 178 recipes of foods served in the dining centers. This cookbook is available at 23rd Street Market, Biscotti's, and Piazza, photo.
5	UNI Dining Services releases 'Best Bites' cookbook Public Relations News Release 2013:145, p.1	12/13/2013	UNI's Dining Services recently released the cookbook "Best Bites". The cookbook features 178 of UNI's most requested recipes. The cookbook costs $12.50 and can be purchased on campus.
6	The benefits of unlimited meals Northern Iowan 110:14, p.3	10/15/2013	The dining centers have implemented an unlimited meal plan. It encourages students to eat healthier; photo.
7	Silver-Where? Missing utensils cost dining centers $9 thousand Northern Iowan 110:5, p.1	09/13/2013	Eating utensils in both the Rialto and Piazza Dining Centers are slowly diminishing. Each year about nine thousand dollars is spent on replacements. This is directly paid for by the students through price increases; photo.
8	DNI explores composting options to reduce food waste Northern Iowan 109:27, p.1	12/07/2012	UNI considering composting options for dining centers on campus. Fresh Beginnings program works with Department of Residence to form plan for composting and recycling options. Input from residential dining and UNI students; photo.
9	Food Fight Northern Iowan 108:31, p.5	01/27/2012	Dashes and Café on the Way are encouraging students to bring their own reusable cups. This is a result of the Presidential Scholar think tank. Prizes will be awarded; photo.
10	Tray-free dining centers enhance sustainability Northern Iowan 106:2, p.8	09/01/2009	Waste reduced by three thousand four hundred ninety pounds at Piazza and Rialto. Trays needed to run through the dishwasher; reduced use of chemicals, electricity, and water.
11	UNI Alcohol Task Force assembled Public Relations News Release 2007:685, p.1	05/19/2008	An alcohol task force has been established to reduce high-rish drinking and the associated negative consequences. Research shows excessive alcohol use leads to crime, injury, academic failure, poor health, addiction, and damage to reputation.
12	Carol Petersen named UNI director of dining services Public Relations News Release 2007:592, p.1	04/14/2008	Brief biological profile of Carol Petersen.
13	Industry trade publication cites achievements of UNI dining services with Ivy Award nomination Public Relations News Release 2007:406, p.1	02/05/2008	The UNI Dining Services has been selected as a candidate for the 2008 Ivy Awards.
14	Three at UNI receive Regents Staff Excellence Awards Public Relations News Release 2007:408, p.1	02/05/2008	Irene Elbert, Jean Carlisle, and Carol Fletcher received 2007 Staff Excellence awards.
15	Dining survey is active this week Northern Iowan 104:21, p.3	11/06/2007	Online survey for evaluation of dining services is available.
16	Dining green Northern Iowan 104:15, p.4	10/16/2007	Maucker Union and catered events by UNI have implemented ideas to reduce waste. Food is served in reusable containers. Napkins are smaller; photo.
17	Waste not, want not; what the dining centers really do with all that food Northern Iowan 101:36, p.1	02/11/2005	Through the use of the FOOD PRO computer system, the dining centers are attempting to reduce waste and improve forecasting of meals; photo.
18	. . . and the dish ran away with the spoon; stolen dishes, utensils adds up to big bucks Northern Iowan 101:33, p.1	02/01/2005	The dining centers on campus are spending around $25,000 a year to replace stolen or missing dishware; photo.
19	Working hard to feed the hungry; campus dining centers produce thousands of meals each day with helping hands, technology Northern Iowan 101:30, p.9	01/21/2005	Despite the large number of meals served each day, the dining centers strive to maintain high quality meals.
20	Vegetarian diet lacking on campus; students say they hope for improvements in choices Northern Iowan 101:9, p.7	09/28/2004	Vegetarians on campus dislike the lack of dining options for them; photo.
21	Commons to close after 71 years Northern Iowan 100:36, p.1	02/13/2004	Department of Residence announces decision to close Commons Dining Center at the end of the spring semester of this year; photo.
22	New on-campus food option for busy bodies Northern Iowan 99:2, p.23	09/06/2002	Students now have the opportunity to call ahead for a meal and then pick it up at their convenience; photo.
23	Changes in dining menus Public Relations News Release 2001:26, p.1	07/30/2001	Carol Fletcher will discuss how dining centers are changing to meet the student's needs.
24	Baggins, Henry's serve up dining options for students Northern Iowan 97:5, p.1	09/12/2000	Students are accepting the alternative dining options now that Redeker Dining Center has closed for renovations; photo.
25	Profile: Fletchers Campus News Network 9:9, p.3	12/07/1998	Profile of Assistant Dining Unit Manager Brad Fletcher and Catering Manager Carol Fletcher; photo.
26	Dining changes draw mixed reviews Northern Iowan 95:2, p.1	09/01/1998	Changes in dining services include the addition of Dining Dollars, 23rd Street Market, and Della Suprema; photo.
27	Almost $2000 raised for Darla Thursday; a big thanks to everyone Northern Iowan 93:9, p.11	10/01/1996	Over $1400 was raised at a benefit to help Darla Bell with her medical expenses; photo.
28	Bellevue native gets hands-on experience as catering coordinator at University of Northern Iowa Public Relations News Release 1996:48, p.1	09/18/1996	Jena Hueneke was one of seven student catering coordinators.
29	St. Donatus native gets hands-on experience as catering coordinator Public Relations News Release 1996:49, p.1	09/18/1996	Lisa Herrig was one of seven student catering coordinators.
30	Cedar Rapids native gets hands-on experience as catering coordinator at University of Northern Iowa Public Relations News Release 1996:50, p.1	09/18/1996	Barb Negro was one of seven student catering coordinators.
31	Waterloo native gets hands-on experience as catering coordinator at University of Northern Iowa Public Relations News Release 1996:47, p.1	09/18/1996	Megan Boesen was one of seven student catering coordinators.
32	ESS employees honored for outstanding service Campus News Network 6:10, p.1	01/29/1996	Division of Educational and Student Services staff members Carol Fletcher and Nancy Boleyn given awards; photo.
33	A slice in the life of Panther Express Northern Iowan 92:7, p.4	09/19/1995	Pizza service based in Redeker Center bakery available on campus each evening.
34	Profile: Carol Fletcher Campus News Network 3:21, p.3	07/26/1993	Profile of catering manager; photo.
35	University of Northern Iowa student receives regional food service award Public Relations News Release 1992:742, p.1	07/08/1993	Troy Garris named national Nutrient Student Employee of the Year.