Tray-free dining centers enhance sustainability
Article Summary:
Waste reduced by three thousand four hundred ninety pounds at Piazza and Rialto. Trays needed to run through the dishwasher; reduced use of chemicals, electricity, and water.
| Type | Publication | Issue | Vol | Num | Page |
|---|---|---|---|---|---|
| Feature | Northern Iowan | 106 | 2 | 8 |