Kelly--Michael David (Student--2012)
Displaying 1 - 7 of 7
| Title | Date | Summary | ||
|---|---|---|---|---|
| 1 |
Northern Iowa Student Government Ta--Linh Mai (Student--2011) Northern Iowan 110:55, p.supp. 8 |
5/1/2014 | Describes the purpose of Northern Iowa Student Government and lists the students involved in NISG for next year; photo. | |
| 2 |
Standing up for women's rights Krogman--Kayla Jean (Student--2014) Northern Iowan 110:45, p.6 |
3/27/2014 | There are two new student organizations on the UNI campus that call for action for women's rights. Students Together for the Advancement of Reproductive Rights and Organizing for Action hosted two guest speakers for Women's History Month. | |
| 3 |
UNI groups bond over Times trivia Prigeon--Correy Travis (Student--2013) Northern Iowan 110:39, p.1 |
2/24/2014 | The New York Times sponsored a trivia night at UNI. Groups from all over campus came together to compete for the grand prize of $125. Many students and faculty enjoyed bonding throughout the night; photo. | |
| 4 |
Student Voices: What did you take away from the NISG presidential debate? Shultz--Jacob (Student--2013) Northern Iowan 110:38, p.1 |
2/20/2014 | Several students responded to the question, "What did you take away from the NISG presidential debate?". | |
| 5 |
Stem-cells: It's what's for dinner Cooling--Corey C. (Student--2013) Northern Iowan 110:2, p.5 |
8/30/2013 | Researchers at Maastricht University have been able to produce a hamburger out of stem cells from a cow's stomach. This has the potential to reduce greenhouse gas emissions from livestock and ultimately help the environment. | |
| 6 |
14. Meet your Northern Iowa Student Government Baker--Brandon Lee (Student--2011) Northern Iowan 109:54, p.Suppl: 19 |
5/3/2013 | Description of what NISG does and who is currently involved; photo. | |
| 7 |
New dining options available Keiser--Erin Rose (Student--2012) Northern Iowan 109:7, p.5 |
9/18/2012 | Piazza now allows students to use to-go containers. These changes have saved money and food waste has been reduced. Hours have been extended. Breakfast, lunch, dinner, and late night entrees are available; photo. |
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