Stem-cells: It's what's for dinner
Article Summary:
Researchers at Maastricht University have been able to produce a hamburger out of stem cells from a cow's stomach. This has the potential to reduce greenhouse gas emissions from livestock and ultimately help the environment.
Subject(s):
| Type | Publication | Issue | Vol | Num | Page |
|---|---|---|---|---|---|
| Editorial | Northern Iowan | 110 | 2 | 5 |