Milius--Ramona K. (Dining Services Staff)
Displaying 51 - 63 of 63 in reverse chronological order
# | Title | Date | Summary |
---|---|---|---|
51 | The University of Northern Iowa names 1995 Regents Staff Achievement Award recipients Public Relations News Release 1995:51, p.1 |
UNI staff members named winners of Regents Staff Achievement Awards. | |
52 | Dining centers react to survey results Northern Iowan 92:8, p.1 |
Department of Residence considers results of student survey on dining services administered last March. | |
53 | NISG holds first meeting Northern Iowan 92:5, p.1 |
NISG discusses basis on which meals are charged, reorganizing lobbying efforts, misconduct charges. | |
54 | UNI dining survey results in; students rate special meals and house dinners high Northern Iowan 89:13, p.6 |
Brief survey of results. | |
55 | Thievery in dining center; missing plates, food, utensils, and glasses Northern Iowan 88:34, p.4 |
Description of problem of removing food and utensils from dining centers. | |
56 | 'Ideally, every meal requires a difficult choice': Dining centers emphasize quality and variety Northern Iowan 88:4, p.7 |
Administrator explains how meals are selected. | |
57 | Working in campus dining centers offers 'food, folks and fun' Northern Iowan 87:25, p.12 |
Students enjoy the convenience and company working in the campus dining centers; photo. | |
58 | Dining centers may donate unused food; concerns arise over leftovers Northern Iowan 87:20, p.1 |
Dining center administrators will look into donating unused food portions to the local food bank or Salvation Army. | |
59 | Food Service feeds thousands; cooking for an army Northern Iowan 86:34, p.9 |
Detailed description of food preparation. | |
60 | Cooking, serving 9,000 without steam presents challenges for Northern Iowa food service personnel Public Relations News Release 1987:284, p.1 |
Dining center resort to using disposable plates and silverware to accommodate the lack of steam due to a boiler break in the Physical Plant. Staff who normally worked in dish washing are placed on trash detail. | |
61 | Diners want deli, ice milk Northern Iowan 84:8, p.10 |
Students state preferences in survey; photo. | |
62 | More variety on the way Northern Iowan 84:8, p.11 |
Look for ways to break out of 28-day cycle. | |
63 | Taste Buddies lend palates Northern Iowan 82:44, p.3 |
Students give input on dining center food. |