Secor--Gale K. (Food Services Administration)
Displaying 1 - 8 of 8 in reverse chronological order
| # | Title | Date | Summary |
|---|---|---|---|
| 1 | UNI's Local Food Project leads national food trend Northern Iowan 104:13, p.21 |
Local Food Project is now ten years old; UNI now purchases a significant amount of food from local producers; the trend seems to be growing; photo. | |
| 2 | Recent E. Coli scare prompts food prep evaluation Northern Iowan 103:12, p.1 |
UNI food service takes all food-borne illness very seriously. The suppliers for the university did not sell fresh spinach to anyone once the contamination was known; photo. | |
| 3 | UNI dining services; not the same old chow line Public Relations News Release 2005:0, p.1 |
UNI's Roasted Vegetables Entrée recieves national recognition for supporting local growers. | |
| 4 | Campaign promotes food with local flavor Northern Iowan 99:58, p.1 |
Community members are encouraged to buy fresh foods locally; photo. | |
| 5 | Grand opening of the Piazza at Redeker offers prizes and food Northern Iowan 98:2, p.1 |
Describes foods available at the Piazza in Redeker Center; photo. | |
| 6 | Local produce makes its way to UNI dining centers Northern Iowan 95:4, p.2 |
Ames's Leopold Center for Sustainable Agriculture is providing support to UNI's dining services in buying local produce. | |
| 7 | Disabled students join dining services staff Campus News Network 3:14, p.2 |
Two disabled students work in food service. | |
| 8 | You are what you eat; good nutrition is for a lifetime Northern Iowan 88:57, p.18 |
Staff members talk about sensible eating. |