IndexUNI: Database of University Articles

Secor--Gale K. (Food Services Administration)

Displaying 1 - 8 of 8
Title Date Summary
1 UNI's Local Food Project leads national food trend
Gross--Cindy Marie (Student--2004)
Northern Iowan 104:13, p.21
10/9/2007 Local Food Project is now ten years old; UNI now purchases a significant amount of food from local producers; the trend seems to be growing; photo.
2 Recent E. Coli scare prompts food prep evaluation
Gathua--Grace M. (Student--2006)
Northern Iowan 103:12, p.1
10/6/2006 UNI food service takes all food-borne illness very seriously. The suppliers for the university did not sell fresh spinach to anyone once the contamination was known; photo.
3 UNI dining services; not the same old chow line
Public Relations News Release 2005:0, p.1
7/1/2005 UNI's Roasted Vegetables Entrée recieves national recognition for supporting local growers.
4 Campaign promotes food with local flavor
Glasnapp--Brandie L. (Student--2002)
Northern Iowan 99:58, p.1
6/27/2003 Community members are encouraged to buy fresh foods locally; photo.
5 Grand opening of the Piazza at Redeker offers prizes and food
Krastel--Laura (class of 2002)
Northern Iowan 98:2, p.1
9/7/2001 Describes foods available at the Piazza in Redeker Center; photo.
6 Local produce makes its way to UNI dining centers
Arbuckle--Amanda A. (Class of 2001)
Northern Iowan 95:4, p.2
9/11/1998 Ames's Leopold Center for Sustainable Agriculture is providing support to UNI's dining services in buying local produce.
7 Disabled students join dining services staff
Campus News Network 3:14, p.2
3/22/1993 Two disabled students work in food service.
8 You are what you eat; good nutrition is for a lifetime
Northern Iowan 88:57, p.18
5/1/1992 Staff members talk about sensible eating.

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