Article Summary | Researchers at Maastricht University have been able to produce a hamburger out of stem cells from a cow's stomach. This has the potential to reduce greenhouse gas emissions from livestock and ultimately help the environment. |
---|---|
Author(s) | |
Subject(s) |
Stem-cells: It's what's for dinner
Type | Publication | Issue | Volume | Number | page |
---|---|---|---|---|---|
Editorial | Northern Iowan | Friday, August 30, 2013 | 110 | 2 | 5 |
Questions about this service?
Contact Jaycie Vos, University Archivist
jaycie.vos@uni.edu | (319) 273-6307
1227 W 27th Street
Cedar Falls, Iowa 50614
(319) 273-2838 | LibAskUs@uni.edu