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Northern Iowan
Tray-free Dining Centers Enhance Sustainability
Tray-free dining centers enhance sustainability
Article Summary:
Waste reduced by three thousand four hundred ninety pounds at Piazza and Rialto. Trays needed to run through the dishwasher; reduced use of chemicals, electricity, and water.
Author(s)
Haines--Gregory Lee [Student--2009]
Subject(s):
Department of Residence [DOR]
Dining Centers
Fletcher--Carol L. [Residence Staff]
Food
Salvation Army
Type
Publication
Issue
Vol
Num
Page
Feature
Northern Iowan
Tuesday, September 1, 2009
106
2
8