'Kids in the Kitchen' promotes healthy lifestyle choices for children
Article Summary:
Sixth grade students at Price Lab School are learning how to cook; thanks to Jim Nadeau, executive chef at College Square Hy-Vee. Children will prepare a complete meal and serve it to their parents February 24; photo.
| Type | Publication | Issue | Vol | Num | Page |
|---|---|---|---|---|---|
| News | Northern Iowan | 107 | 38 | 2 |