IndexUNI: Database of University Articles


Displaying 301 - 350 of 803
Title Date Summary
301 Off-campus meal plans score big with students
Stibbs--Michelle (Student--2004)
Northern Iowan 101:3, p.1
9/3/2004 Description of the Off-Campus Dining Network, recently expanded to include UNI.
302 Who'd uh thunk it? Junk food rules our lives
Crane--Ryan P. (Student--2003)
Northern Iowan 101:3, p.5
9/3/2004 Urges students to move away from the junk food culture.
303 Know what you eat
Northern Iowan 101:1, p.7
8/27/2004 Urges students to understand the implications of certain diets before adopting them.
304 Low carb not as healthy as thought
Smith--Jessica Dee (Student--2004)
Northern Iowan 101:1, p.11
8/27/2004 Students discuss impact of low-carbohydrate diets; photo.
305 Student voices
Northern Iowan 101:1, p.13
8/27/2004 Students, including senior nursing major Julie McCarty, respond to the question, "Have you ever tried one of the fad diets?"; photo.
306 You know you're in college when
Paulson--Bryce (Student--2004)
Northern Iowan 101:1, p.7
8/27/2004 Humorous anecdotes involving college life.
307 Americans crave fast diet results
Paulson--Bryce (Student--2004)
Northern Iowan 100:62, p.5
7/23/2004 Encourages students to eat healthful food and to exercise.
308 Forego fads, says UNI dietitian, and just eat healthier foods
Public Relations News Release 2003:0, p.1
6/28/2004 Fad diets not most effective method of weight loss or health.
309 Check out what's happening in downtown Waterloo
Northern Iowan 100:56, p.3
6/11/2004 "Farm to Fork" food demonstration to be held at the downtown Waterloo Farmers' Market.
310 NutriActive camp to teach first- and second-graders about healthy lifestyles
Public Relations News Release 2003:0, p.1
6/1/2004 Two-week day-camp to teach children to keep healthy and nutritious lifestyles.
311 The truth about calcium and weight loss
Public Relations News Release 2003:0, p.1
6/1/2004 Debunks myth of calcium as a weight-loss supplement.
312 Soup dinner to raise money for New Iowans
McKenzie--JoLynn (Student--2004)
Northern Iowan 100:49, p.1
4/9/2004 Description of soups and other foods to be available at the fundraiser at the UNI Museum.
313 Boosting nutritional level of 'child menu' options requires creativity from parents
Public Relations News Release 2003:0, p.1
3/8/2004 Joan Thompson gives tips on serving children healthy meals.
314 The lost art of real cooking
Andresen--Kelli (Class of 2004)
Northern Iowan 100:42, p.5
3/5/2004 Voices opinion for putting extra effort into things that matter.
315 Serving fast food doesn't have to mean sacrificing nutrition
Public Relations News Release 2003:0, p.1
3/1/2004 Eating at a fast food restaurant once in a while is not a bad thing, but there are ways to prepare healthy meals that don't take a lot of time.
316 UNI addin' Atkins to their everyday lives
Szeszycki--Emily (Student--2001)
Northern Iowan 100:37, p.9
2/17/2004 As the Atkins diet grows in popularity, so does marketing for it from food establishments, including those at UNI; photo.
317 Local grocers sink teeth into Wal-Mart question
Andrews--Eric A. (Student--2002)
Northern Iowan 100:33, p.1
2/3/2004 Local grocery merchants express their opinions on the opening of the local Wal-Mart Supercenter and the effect it has had on their business; photo.
318 Behold . . . the Northern Iowa diet
Northern Iowan 100:31, p.7
1/27/2004 Satirical view on dieting.
319 Heads are filled as stomachs go empty
Wenthold--Rebecca L. (Student--2003)
Northern Iowan 100:27, p.15
12/9/2003 Attendees were served an amount of food based on their randomly selected social class; Salvation Army gave statistics on hunger.
320 New section shows 'Wasabi'
Alden--Nick (Student--2003)
Northern Iowan 100:26, p.13
12/5/2003 Mongolian grill feature of new restaurant in the Maucker Union; photo.
321 Reasons for dieting a little thin
Andresen--Kelli (Class of 2004)
Northern Iowan 100:20, p.5
11/7/2003 Does not believe college is a place conducive to dieting.
322 Union debuts Prexy's food court
Andresen--Kelli (Class of 2004)
Northern Iowan 100:20, p.1
11/7/2003 Offers students old and new options for food; photo.
323 November is National Vegan Month
Public Relations News Release 2003:0, p.1
11/3/2003 Discussion on how dining services adapts for those with food allergies, dietary plans, or lifestyle choices.
324 Making good manners a habit helps students use them under stress
Public Relations News Release 2003:0, p.2
10/27/2003 Department of Residence gives presentations on dining etiquette.
325 Newberry has a scoop for you
Northern Iowan 100:3, p.15
9/9/2003 History of popular ice cream store; photo.
326 Student voices
Northern Iowan 100:3, p.15
9/9/2003 Students respond to the question, "What's your favorite flavor of ice cream?"
327 DOR not associated with off-campus meal plan
Northern Iowan 99:61, p.1
7/25/2003 Panther Meal Plan works similarly to on-campus meal plans, but is not affiliated with it; parents or students can purchase dollar amounts of credit on a card from area restaurants and use it over the course of the semester.
328 No fries with that shake, says UNI professor
Public Relations News Release 2003:0, p.1
7/7/2003 Comments on nutrition in fast food.
329 Campaign promotes food with local flavor
Glasnapp--Brandie L. (Student--2002)
Northern Iowan 99:58, p.1
6/27/2003 Community members are encouraged to buy fresh foods locally; photo.
330 UNI joins Practical Farmers of Iowa to launch 'Buy Local' program
Public Relations News Release 2002:531, p.1
5/12/2003 "Buy Fresh, Buy Local" program, will kick off Saturday, May 17, encourages residents to purchase agriculture products locally.
331 Wasteful student mentality is sickening
Umthun--Daniel T. (Student--2002)
Northern Iowan 99:47, p.5
4/4/2003 Disagrees with the dining center's policy on the disposal of excess food.
332 UNI dining center offers sushi-making demonstration
Public Relations News Release 2002:428, p.1
4/2/2003 Kazumi Truex will demonstrate Japanese sushi-making in the Piazza on April 3.
333 National Nutrition Month
Public Relations News Release 2002:373, p.1
3/10/2003 Suggestions will be offered for eating healthy.
334 Hershey's 100th inspires sweet column
Buelow--Katie J. (Student--2002)
Northern Iowan 99:41, p.5
3/4/2003 Explores the history of Milton Hershey and his multi-billion dollar Hershey Company.
335 St. Stephen Catholic Student Center to host hunger banquet
Public Relations News Release 2002:340, p.1
2/21/2003 St. Stephen's seeks to increase awareness about hunger around the world at banquet on March 1.
336 UNI Center for Energy & Environmental Education program to focus on 'Modern Meat'
Public Relations News Release 2002:332, p.1
2/17/2003 "Modern Meat" will provide information about the American meat production industry.
337 ''Reel to Real' film at UNI explores overeating
Public Relations News Release 2002:319, p.1
2/12/2003 "Beautiful Piggies" will be shown at noon on February 19.
338 Film series to feature food facts
Pierce--Leslie D. (Student--2002)
Northern Iowan 99:35, p.1
2/11/2003 Films will explore the meat processing industry and its inspection requirements; photo.
339 Hearty thanks for food
Northern Iowan 99:31, p.6
1/28/2003 Barbara Prather thanks all who donated food to the Northeast Iowa Food Bank over the holidays.
340 Butter vs. margarine
Public Relations News Release 2002:284, p.1
1/27/2003 Lisa Krausman compares the qualities of butter and margarine.
341 A holiday to satisfy the biggest appetites
Hammitt-- Katie Ruth (Class of 2005)
Northern Iowan 99:25, p.11
11/26/2002 Suggestions are offered for responsible holiday eating.
342 Price Lab instructor says McDonalds can't be blamed for obese kids
Public Relations News Release 2002:224, p.1
11/26/2002 Lori Smith claims that sedentary lifestyles are the major reason for obesity.
343 Students driven to feed the hungry
Hammitt-- Katie Ruth (Class of 2005)
Northern Iowan 99:23, p.11
11/19/2002 College of Business Administration President's Council will collect food items to donate to the Northeast Iowa Food Bank.
344 Restacking the pyramid
Public Relations News Release 2002:186, p.1
11/11/2002 A revised food pyramid will be presented and discussed.
345 Food for thought or though for food?
Public Relations News Release 2002:132, p.1
10/21/2002 Michael Klaussen will talk about the food industry and its part in the increase of overweight Americans.
346 UNI students establishing their roots
Johnson--Julie (Student--2000)
Northern Iowan 99:14, p.10
10/18/2002 Students Lewis Benedict and Chia-Chi Kuo are the owners of an organic food store in Cedar Falls called Roots Market; photo.
347 Is this food heavenly? No, it's Iowan; homegrown food hits campus and fills students' stomachs
Cisco--Laura (Student--2001-2003)
Northern Iowan 99:11, p.1
10/8/2002 UNI Dining Services administrators have agreed to purchase more food grown locally, which will help to stimulate the local economy.
348 Emotional eating
Public Relations News Release 2002:114, p.1
10/7/2002 Suggestions will be offered on weight loss and cravings will be discussed.
349 Emotional eating
Public Relations News Release 2003:102, p.1
9/30/2002 Discussion on food cravings and how to lose weight
350 Taste the flavor
Heffernan--Kimberly A. (Classes of 2003 and 2008)
Northern Iowan 99:8, p.1
9/27/2002 The Hispanic Latino Student Union serves traditional foods outside of the Maucker Union; photo.


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