Food

Displaying 301 - 350 of 841 in reverse chronological order
# Title Date Summary
301 Advice we wish we'd taken as freshman
Northern Iowan 104:8, p.7
Activities to consider to aid in a student's education.
302 Farmer's markets: good food benefiting good cause
Northern Iowan 104:1, p.2
Activities of the Waterloo Farmer's Market noted; photo.
303 Buying fresh and local food made easy
Northern Iowan 103:56, p.5
A look at local farmers' markets; cites advantages of buying fresh food; photo.
304 Organic food: Less is more
Northern Iowan 103:49, p.1
Consumers are becoming more aware of the dangers of chemicals in foods. To avoid these substances many Americans are turning to organic/natural foods; photo.
305 Control yourself to a healthy body weight
Northern Iowan 103:35, p.11
Keeping the proper body weight is difficult during the winter due to reduced activity levels. Balance is important when it comes to eating; photo.
306 Cloned cows cleared for consumption
Northern Iowan 103:31, p.3
FDA clears milk and meat from some cloned livestock for humans.
307 Culinary cook-off at UNI on December 15
Public Relations News Release 2006:0, p.1
Dining Services employees will be participating in a culinary cook-off Friday, December 15.
308 Zippy's, drive in to good food
Northern Iowan 103:16, p.7
Menu has changed and expanded at Zippy's on South Main Street. They now cater and have plans for tables for outside dining in the spring; photo.
309 Student voices
Northern Iowan 103:16, p.7
Students respond to the question; "What is the one food you can't live without"?
310 UNI to host World Food Prize Recipient
Public Relations News Release 2006:0, p.1
Surinder Vasal will be speaking Tuesday, October 17.
311 Walkway robbery
Northern Iowan 103:13, p.10
Believes that food prices at Maucker Union are excessive.
312 Campus food prices
Northern Iowan 103:12, p.14
Food prices are set by the Department of Residence and the director of the Union. Both are open to suggestions from the students; photo.
313 Recent E. Coli scare prompts food prep evaluation
Northern Iowan 103:12, p.1
UNI food service takes all food-borne illness very seriously. The suppliers for the university did not sell fresh spinach to anyone once the contamination was known; photo.
314 Stop jacking the prices up!
Northern Iowan 103:10, p.6
Food prices at Maucker Union criticized.
315 Latest Local Food Guide available
Public Relations News Release 2006:0, p.1
Free guide provides information about locally grown and raised produce.
316 Purge yourself of unhappiness, not food
Northern Iowan 102:40, p.7
Urges those with eating disorders to get help.
317 Thank you to local business Da Vinci's
Northern Iowan 102:33, p.6
Joe Berard, on behalf of his U. S. Labor class, thanks Da Vinci's Pizza for hosting a pizza party.
318 Local TV show focuses on healthy snacking
Northern Iowan 102:9, p.10
Luann Alemao, host of local "Get Fit" program, will broadcast a new show with Joe Murphy showing students how to make healthy snacks; photo.
319 Local franchise doing well despite criticism
Northern Iowan 102:2, p.10
Local Cold Stone Creamery owners Blake and Missy Borwick defend their business and cite statistics that the company is not failing.
320 East meets West at Soho on Main
Northern Iowan 101:61, p.7
New restaurant offers a variety of foods to appeal to a large clientele; photo.
321 Fazoli's; Italian restaurants need not be pricey
Northern Iowan 101:61, p.4
Describes experience at Fazoli's and comments on the good prices and food.
322 4 Queens; ice cream lovers can still eat cheap in Cedar Falls
Northern Iowan 101:60, p.4
Believes 4 Queens has a good selection of frozen treats at reasonable prices; photo.
323 BBQ'Loo offers chili, blues, fun for whole family
Northern Iowan 101:60, p.1
Friday'Loo event offers family oriented atmosphere with good food, music, and activities.
324 Crazy Buffet; new buffet boasts Asian cuisine
Northern Iowan 101:59, p.4
Believes Crazy Buffet has a nice atmosphere and lots of good food to enjoy.
325 NI writer gushes on good (and cheap) eats
Northern Iowan 101:57, p.3
Review and praise for the local Village Inn.
326 'Feeding Our Community' conference to take place at UNI April 6
Public Relations News Release 2004:0, p.1
A conference focusing on food production, consumption and community building will take place. Speakers for the conference include Andy Fisher and Dana Jackson.
327 Overzealous attack on gummies
Northern Iowan 101:41, p.7
Feels there are more important issues to be dealt with than the Kraft gummy snack scandal.
328 Fresh, local and on the menu
Northern Iowan 101:37, p.8
Letter states praise and benefits of the dining services offered on campus.
329 Waste not, want not; what the dining centers really do with all that food
Northern Iowan 101:36, p.1
Through the use of the FOOD PRO computer system, the dining centers are attempting to reduce waste and improve forecasting of meals; photo.
330 Hot plants for hot pants; chocolate and herbs serve as aphrodisiacs say ethnobotanist
Northern Iowan 101:36, p.7
Chris Hilham, an ethnobotanist for the University of Massachusetts, believes that chocolate and other herbs can lead to an enhanced love life; photo.
331 Students donate time, money, effort to needy this holiday
Northern Iowan 101:26, p.1
Students donate time and money to make sure families have food for the holiday season; photo.
332 Jimmy John's offers unique possibilities
Northern Iowan 101:11, p.1
Jimmy John's sub shop opens on the Hill; photo.
333 Student voices
Northern Iowan 101:11, p.11
Students respond to the question, "What is your favorite place to eat on the Hill?"; photo.
334 UNI food program cited in national publication
Public Relations News Release 2004:0, p.1
The Chronicle of Higher Education highlighted UNI for buying food locally.
335 Vegetarian diet lacking on campus; students say they hope for improvements in choices
Northern Iowan 101:9, p.7
Vegetarians on campus dislike the lack of dining options for them; photo.
336 Student voices
Northern Iowan 101:9, p.7
Students respond to the question, "If you were to change or add something to the dining options on campus, what would it be?"; photo.
337 Authentic Mexican food on the Hill
Northern Iowan 101:8, p.1
El Mariachi, a new eating establishment at 2002 College Street on the Hill, opens for business; photo.
338 "I'm at 'the Library', Mom"
Northern Iowan 101:6, p.1
The Library, a bar and eating establishment, opens for business on the Hill; photo.
339 Who'd uh thunk it? Junk food rules our lives
Northern Iowan 101:3, p.5
Urges students to move away from the junk food culture.
340 Off-campus meal plans score big with students
Northern Iowan 101:3, p.1
Description of the Off-Campus Dining Network, recently expanded to include UNI.
341 Know what you eat
Northern Iowan 101:1, p.7
Urges students to understand the implications of certain diets before adopting them.
342 Student voices
Northern Iowan 101:1, p.13
Students, including senior nursing major Julie McCarty, respond to the question, "Have you ever tried one of the fad diets?"; photo.
343 You know you're in college when
Northern Iowan 101:1, p.7
Humorous anecdotes involving college life.
344 Low carb not as healthy as thought
Northern Iowan 101:1, p.11
Students discuss impact of low-carbohydrate diets; photo.
345 Americans crave fast diet results
Northern Iowan 100:62, p.5
Encourages students to eat healthful food and to exercise.
346 Forego fads, says UNI dietitian, and just eat healthier foods
Public Relations News Release 2003:0, p.1
Fad diets not most effective method of weight loss or health.
347 Check out what's happening in downtown Waterloo
Northern Iowan 100:56, p.3
"Farm to Fork" food demonstration to be held at the downtown Waterloo Farmers' Market.
348 NutriActive camp to teach first- and second-graders about healthy lifestyles
Public Relations News Release 2003:0, p.1
Two-week day-camp to teach children to keep healthy and nutritious lifestyles.
349 The truth about calcium and weight loss
Public Relations News Release 2003:0, p.1
Debunks myth of calcium as a weight-loss supplement.
350 Soup dinner to raise money for New Iowans
Northern Iowan 100:49, p.1
Description of soups and other foods to be available at the fundraiser at the UNI Museum.