Food

Displaying 301 - 350 of 825

	Title	Date	Summary
301	Thank you to local business Da Vinci's Berard--Joe (Student--2005) Northern Iowan 102:33, p.6	1/31/2006	Joe Berard, on behalf of his U. S. Labor class, thanks Da Vinci's Pizza for hosting a pizza party.
302	Local TV show focuses on healthy snacking Weiskircher--Heidi B. (Classes of 2005 and 2006) Northern Iowan 102:9, p.10	9/27/2005	Luann Alemao, host of local "Get Fit" program, will broadcast a new show with Joe Murphy showing students how to make healthy snacks; photo.
303	Local franchise doing well despite criticism Northern Iowan 102:2, p.10	8/30/2005	Local Cold Stone Creamery owners Blake and Missy Borwick defend their business and cite statistics that the company is not failing.
304	East meets West at Soho on Main Kelly--Ned (Student--2004) Northern Iowan 101:61, p.7	7/22/2005	New restaurant offers a variety of foods to appeal to a large clientele; photo.
305	Fazoli's; Italian restaurants need not be pricey Ahmad--Sayeeda T. (Student--2005) Northern Iowan 101:61, p.4	7/22/2005	Describes experience at Fazoli's and comments on the good prices and food.
306	4 Queens; ice cream lovers can still eat cheap in Cedar Falls Kalvig--Lindsay (Student--2004) Northern Iowan 101:60, p.4	7/15/2005	Believes 4 Queens has a good selection of frozen treats at reasonable prices; photo.
307	BBQ'Loo offers chili, blues, fun for whole family Thomas--Chris (Student--2005) Northern Iowan 101:60, p.1	7/15/2005	Friday'Loo event offers family oriented atmosphere with good food, music, and activities.
308	Crazy Buffet; new buffet boasts Asian cuisine Ahmad--Sayeeda T. (Student--2005) Northern Iowan 101:59, p.4	7/8/2005	Believes Crazy Buffet has a nice atmosphere and lots of good food to enjoy.
309	NI writer gushes on good (and cheap) eats Ahmad--Sayeeda T. (Student--2005) Northern Iowan 101:57, p.3	6/17/2005	Review and praise for the local Village Inn.
310	'Feeding Our Community' conference to take place at UNI April 6 Public Relations News Release 2004:0, p.1	3/14/2005	A conference focusing on food production, consumption and community building will take place. Speakers for the conference include Andy Fisher and Dana Jackson.
311	Overzealous attack on gummies Kelly--Ned (Student--2004) Northern Iowan 101:41, p.7	3/1/2005	Feels there are more important issues to be dealt with than the Kraft gummy snack scandal.
312	Fresh, local and on the menu Enshayan--Kamyar (Director Center for Energy and Environmental Education) Northern Iowan 101:37, p.8	2/15/2005	Letter states praise and benefits of the dining services offered on campus.
313	Hot plants for hot pants; chocolate and herbs serve as aphrodisiacs say ethnobotanist Meinecke--Heather (Student--2003) Northern Iowan 101:36, p.7	2/11/2005	Chris Hilham, an ethnobotanist for the University of Massachusetts, believes that chocolate and other herbs can lead to an enhanced love life; photo.
314	Waste not, want not; what the dining centers really do with all that food McCue--Timothy M. (Student--2003) Northern Iowan 101:36, p.1	2/11/2005	Through the use of the FOOD PRO computer system, the dining centers are attempting to reduce waste and improve forecasting of meals; photo.
315	Students donate time, money, effort to needy this holiday McCue--Timothy M. (Student--2003) Northern Iowan 101:26, p.1	12/3/2004	Students donate time and money to make sure families have food for the holiday season; photo.
316	Jimmy John's offers unique possibilities Robertson--Andrew (Student--2003) Northern Iowan 101:11, p.1	10/5/2004	Jimmy John's sub shop opens on the Hill; photo.
317	Student voices Northern Iowan 101:11, p.11	10/5/2004	Students respond to the question, "What is your favorite place to eat on the Hill?"; photo.
318	UNI food program cited in national publication Public Relations News Release 2004:0, p.1	9/30/2004	The Chronicle of Higher Education highlighted UNI for buying food locally.
319	Student voices Northern Iowan 101:9, p.7	9/28/2004	Students respond to the question, "If you were to change or add something to the dining options on campus, what would it be?"; photo.
320	Vegetarian diet lacking on campus; students say they hope for improvements in choices Leibbrand--Jacob (Student--2004) Northern Iowan 101:9, p.7	9/28/2004	Vegetarians on campus dislike the lack of dining options for them; photo.
321	Authentic Mexican food on the Hill Robertson--Andrew (Student--2003) Northern Iowan 101:8, p.1	9/24/2004	El Mariachi, a new eating establishment at 2002 College Street on the Hill, opens for business; photo.
322	"I'm at 'the Library', Mom" Robertson--Andrew (Student--2003) Northern Iowan 101:6, p.1	9/17/2004	The Library, a bar and eating establishment, opens for business on the Hill; photo.
323	Off-campus meal plans score big with students Stibbs--Michelle (Student--2004) Northern Iowan 101:3, p.1	9/3/2004	Description of the Off-Campus Dining Network, recently expanded to include UNI.
324	Who'd uh thunk it? Junk food rules our lives Crane--Ryan P. (Student--2003) Northern Iowan 101:3, p.5	9/3/2004	Urges students to move away from the junk food culture.
325	Know what you eat Northern Iowan 101:1, p.7	8/27/2004	Urges students to understand the implications of certain diets before adopting them.
326	Low carb not as healthy as thought Smith--Jessica Dee (Student--2004) Northern Iowan 101:1, p.11	8/27/2004	Students discuss impact of low-carbohydrate diets; photo.
327	Student voices Northern Iowan 101:1, p.13	8/27/2004	Students, including senior nursing major Julie McCarty, respond to the question, "Have you ever tried one of the fad diets?"; photo.
328	You know you're in college when Paulson--Bryce (Student--2004) Northern Iowan 101:1, p.7	8/27/2004	Humorous anecdotes involving college life.
329	Americans crave fast diet results Paulson--Bryce (Student--2004) Northern Iowan 100:62, p.5	7/23/2004	Encourages students to eat healthful food and to exercise.
330	Forego fads, says UNI dietitian, and just eat healthier foods Public Relations News Release 2003:0, p.1	6/28/2004	Fad diets not most effective method of weight loss or health.
331	Check out what's happening in downtown Waterloo Northern Iowan 100:56, p.3	6/11/2004	"Farm to Fork" food demonstration to be held at the downtown Waterloo Farmers' Market.
332	NutriActive camp to teach first- and second-graders about healthy lifestyles Public Relations News Release 2003:0, p.1	6/1/2004	Two-week day-camp to teach children to keep healthy and nutritious lifestyles.
333	The truth about calcium and weight loss Public Relations News Release 2003:0, p.1	6/1/2004	Debunks myth of calcium as a weight-loss supplement.
334	Soup dinner to raise money for New Iowans McKenzie--JoLynn (Student--2004) Northern Iowan 100:49, p.1	4/9/2004	Description of soups and other foods to be available at the fundraiser at the UNI Museum.
335	Boosting nutritional level of 'child menu' options requires creativity from parents Public Relations News Release 2003:0, p.1	3/8/2004	Joan Thompson gives tips on serving children healthy meals.
336	The lost art of real cooking Andresen--Kelli (Class of 2004) Northern Iowan 100:42, p.5	3/5/2004	Voices opinion for putting extra effort into things that matter.
337	Serving fast food doesn't have to mean sacrificing nutrition Public Relations News Release 2003:0, p.1	3/1/2004	Eating at a fast food restaurant once in a while is not a bad thing, but there are ways to prepare healthy meals that don't take a lot of time.
338	UNI addin' Atkins to their everyday lives Szeszycki--Emily (Student--2001) Northern Iowan 100:37, p.9	2/17/2004	As the Atkins diet grows in popularity, so does marketing for it from food establishments, including those at UNI; photo.
339	Local grocers sink teeth into Wal-Mart question Andrews--Eric A. (Student--2002) Northern Iowan 100:33, p.1	2/3/2004	Local grocery merchants express their opinions on the opening of the local Wal-Mart Supercenter and the effect it has had on their business; photo.
340	Behold . . . the Northern Iowa diet Northern Iowan 100:31, p.7	1/27/2004	Satirical view on dieting.
341	Heads are filled as stomachs go empty Wenthold--Rebecca L. (Student--2003) Northern Iowan 100:27, p.15	12/9/2003	Attendees were served an amount of food based on their randomly selected social class; Salvation Army gave statistics on hunger.
342	New section shows 'Wasabi' Alden--Nick (Student--2003) Northern Iowan 100:26, p.13	12/5/2003	Mongolian grill feature of new restaurant in the Maucker Union; photo.
343	Reasons for dieting a little thin Andresen--Kelli (Class of 2004) Northern Iowan 100:20, p.5	11/7/2003	Does not believe college is a place conducive to dieting.
344	Union debuts Prexy's food court Andresen--Kelli (Class of 2004) Northern Iowan 100:20, p.1	11/7/2003	Offers students old and new options for food; photo.
345	November is National Vegan Month Public Relations News Release 2003:0, p.1	11/3/2003	Discussion on how dining services adapts for those with food allergies, dietary plans, or lifestyle choices.
346	Making good manners a habit helps students use them under stress Public Relations News Release 2003:0, p.2	10/27/2003	Department of Residence gives presentations on dining etiquette.
347	Newberry has a scoop for you Blome--Jessica Northern Iowan 100:3, p.15	9/9/2003	History of popular ice cream store; photo.
348	Student voices Northern Iowan 100:3, p.15	9/9/2003	Students respond to the question, "What's your favorite flavor of ice cream?"
349	DOR not associated with off-campus meal plan Blome--Jessica Northern Iowan 99:61, p.1	7/25/2003	Panther Meal Plan works similarly to on-campus meal plans, but is not affiliated with it; parents or students can purchase dollar amounts of credit on a card from area restaurants and use it over the course of the semester.
350	No fries with that shake, says UNI professor Public Relations News Release 2003:0, p.1	7/7/2003	Comments on nutrition in fast food.

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