Food

Displaying 401 - 450 of 841 in reverse chronological order
# Title Date Summary
401 Fast fat?
Public Relations News Release 2000:371, p.1
Joan Thompson will discuss fast food; what foods are better to order than others.
402 Avoid holiday food poisoning
Public Relations News Release 2000:185, p.1
Advice on to enjoy the holiday goodies without risking becoming ill.
403 Blimpie CEO visits UNI, new location
Northern Iowan 97:19, p.1
Tony Conza, founder of Blimpie's, will give a presentation entitled "Success: It's a Beautiful Thing;" photo.
404 Food court officially opens
Northern Iowan 97:19, p.1
Blimpie's and Asian Creations are now serving food in the Union food court; photo.
405 Pepsi, Coke debate troubles columnist
Northern Iowan 97:19, p.5
Upset that the University plans to choose between Pepsi and Coke products.
406 UNI prepares to take the cola challenge
Northern Iowan 97:11, p.1
UNI is currently considering contracting with only one soft drink vendor to supply soft drinks on campus; photo.
407 October brings new treats to Union
Northern Iowan 97:4, p.1
Three new eateries have opened in the Union with two more scheduled to open in October; photo.
408 New look, new menu in Maucker Unions
Campus News Network 11:3, p.1
New eating establishments opened in the Maucker Union on August 15; photo.
409 Male bonds with grilling come under fire at barbeque
Northern Iowan 96:57, p.4
Tries to determine the reason why most men do the cooking when "grilling" is done outdoors.
410 Hardee's lease ends next week, no substitutes yet
Northern Iowan 96:54, p.5
Once all requests for proposal forms have been received, a decision will be made as to how to utilize the space Hardee's currently occupies.
411 College students fall prey to addictive behaviors
Northern Iowan 96:33, p.1
Recent study of college students showed that many have addictive behaviors.
412 Overweight children more likely to have health problems
Public Relations News Release 1999:243, p.1
Nancy Hamilton, a professor in the School of Health, Physical Education and Leisure Services at UNI, explains the trend for children to become overweight.
413 Here's the skinny on holiday eating pressures
Northern Iowan 96:26, p.11
Counseling Center offers a workshop and additional help to those concerned about their body weight and the upcoming holidays; photo.
414 Union food court will see eating habits change
Northern Iowan 96:24, p.1
Hardee's lease will not be renewed next year. Union will undergo renovations next year and additional food options will be added.
415 Untitled
Northern Iowan 96:15, p.13
A UNI senior does her best to finish her wings at the First Annual Wing Ding in Overman Park.
416 University of Northern Iowa to host World Food Day satellite teleconference downlink
Public Relations News Release 1999:81, p.1
UNI will observe World Food Day on October 15 by providing access to programs via a local downlink.
417 Proper grilling techniques can help you avoid food poisoning
Public Relations News Release 1998:409, p.1
Discussion with Hattie Middleton about proper grilling techniques to avoid food poisoning.
418 Women have special nutritional needs
Public Relations News Release 1998:322, p.1
National Women's Nutrition Week focuses on the special nutritional needs of women.
419 Breakfast is one of the keys to a productive day, at school and at work
Public Relations News Release 1998:278, p.1
Professor Hattie Middleton discusses the benefits of breakfast for adults and children.
420 Culinary culture combinations at UNI
Northern Iowan 95:37, p.7
Comments on dining center food choices and lack of decent toilet paper.
421 The Counseling Center at the University of Northern Iowa will hold psycho-educational workshops during the spring semester
Public Relations News Release 1998:237, p.1
Presenters will include Nichole Flint, Vicky Knapp, Amy Ratchford, Rachel Denhart, Marie Garlie, Lila Stevens, Amy Christensen, Kim Wilkin, Rhonda Corell, and Jennifer Sacora.
422 Winning the battle against weight gain during the holidays
Public Relations News Release 1998:174, p.1
Kathy Gulick discusses how to restrain your eating during the holiday season.
423 Eating sensibly under the barrage of holiday food
Public Relations News Release 1998:165, p.1
Margaret Empie, UNI assistant director of dining services, gives tips on avoiding high calorie holiday food.
424 Many options are open for expansion
Northern Iowan 95:22, p.7
Comments on proposed expansion of Maucker Union
425 Americans focus too much on diet, image
Northern Iowan 95:16, p.7
426 Start your day the right way
Northern Iowan 95:16, p.10
Breakfast is the most important meal of the day; photo.
427 Students, officials meet to discuss renovations
Northern Iowan 95:7, p.1
Students, faculty, and administrators met Thursday to discuss proposed remodeling of Maucker Union and campus food services; photo.
428 Eat safe during national food education safety month
Public Relations News Release 1998:31, p.1
Hattie Middleton talks about National Food Education Safety Month and ways to keep your food safe.
429 Healthy students must unite!
Northern Iowan 94:49, p.6
Columnist comments on the snacks available from the Wellness/Recreation Center vending machines.
430 Frozen foods can be nutritious
Public Relations News Release 1997:255, p.1
Assistant Professor of Consumer Sciences Hattie Middleton to discuss nutrition value in frozen foods.
431 Students paying for 28,000 uneaten meals
Northern Iowan 94:44, p.1
28,000 uneaten meals has students and others questioning the campus dining system; photo.
432 Maucker food for thought
Northern Iowan 94:41, p.5
Editorial comments on the need for more food choices on campus and in the Union.
433 When to indulge and when to avoid fat-free foods
Public Relations News Release 1997:166, p.1
Liz Lengel, Dietician for UNI, reports that eating a variety of foods is healthier than completely cutting out fat.
434 Preparing for a safe New Year's Eve
Public Relations News Release 1997:166, p.1
Julie Thompson advises how to act responsibly on New Year's Eve.
435 Holiday parties don't have to mean extra weight for the New Year
Public Relations News Release 1997:149, p.1
UNI dietician Patty Juergens discusses strategies for controlling eating habits during holidays.
436 Funnel cakes and Twinkies; are they the essence of men?
Northern Iowan 94:25, p.4
Favorite snack foods have analogy to life.
437 Enjoying Thanksgiving without adding to your waistline
Public Relations News Release 1997:129, p.1
UNI Dietician Patty Juergens will outline healthy eating patterns for Thanksgiving.
438 Fighting the "Freshman 15" - Food choices of college students
Public Relations News Release 1997:57, p.1
Liz Lengel states women should consider eating a variety of foods rather than looking for fat content.
439 Have you had your moo juice today?
Northern Iowan 94:5, p.9
Students should drink more milk.
440 Food for thought
Northern Iowan 94:3, p.11
Description of menu development process in dining centers; student reactions to food.
441 Keeping E Coli where it belongs--out of your food
Public Relations News Release 1997:12, p.1
UNI Assistant Professor of Consumer Sciences Hattie Middleton outlines tips for avoiding the deadly bacteria.
442 Fast-Food specials help our pocketbook while hurting our diet
Public Relations News Release 1996:425, p.1
Professor Middleton talks about the good and bad of fast food.
443 Hepatitis A virus spreads nationwide
Northern Iowan 93:47, p.5

Comments on strawberries contaminated with hepatitis A virus in Iowa schools.

444 Marxism and the joy of cooking
Northern Iowan 93:45, p.5
Ponders cooking and Marxism.
445 Americans fatter than ever
Northern Iowan 93:43, p.4
Percentage of overweight Americans risen to 35%.
446 Food Lion Inc. wrong; investigation reports truth
Northern Iowan 93:41, p.7
Comments on jury awarding Food Lion, Inc., $5.5 million against ABC and Prime Time Live television show.
447 Squirrels: the other red meat
Northern Iowan 93:41, p.7
Comments on squirrel meat as a low-cost food.
448 Des Moines ranks second in U.S. in Jell-O consumption
Northern Iowan 93:39, p.7
Des Moines ranks second in U.S. for consumption of Jell-O; photo.
449 The popularity of eating take-out meals at home
Public Relations News Release 1996:281, p.1
More Americans are starting to eat more take-out meals at home.
450 Helpful hints for preparing your bird; clip this article for future reference; you might need it some day
Northern Iowan 93:25, p.7
Instructions for preparing turkey, gravy, dressing, salad, and pumpkin pie.