Food

Displaying 401 - 450 of 828 in reverse chronological order
# Title Date Summary
401 Union food court will see eating habits change
Northern Iowan 96:24, p.1
Hardee's lease will not be renewed next year. Union will undergo renovations next year and additional food options will be added.
402 Untitled
Northern Iowan 96:15, p.13
A UNI senior does her best to finish her wings at the First Annual Wing Ding in Overman Park.
403 University of Northern Iowa to host World Food Day satellite teleconference downlink
Public Relations News Release 1999:81, p.1
UNI will observe World Food Day on October 15 by providing access to programs via a local downlink.
404 Proper grilling techniques can help you avoid food poisoning
Public Relations News Release 1998:409, p.1
Discussion with Hattie Middleton about proper grilling techniques to avoid food poisoning.
405 Women have special nutritional needs
Public Relations News Release 1998:322, p.1
National Women's Nutrition Week focuses on the special nutritional needs of women.
406 Breakfast is one of the keys to a productive day, at school and at work
Public Relations News Release 1998:278, p.1
Professor Hattie Middleton discusses the benefits of breakfast for adults and children.
407 Culinary culture combinations at UNI
Northern Iowan 95:37, p.7
Comments on dining center food choices and lack of decent toilet paper.
408 The Counseling Center at the University of Northern Iowa will hold psycho-educational workshops during the spring semester
Public Relations News Release 1998:237, p.1
Presenters will include Nichole Flint, Vicky Knapp, Amy Ratchford, Rachel Denhart, Marie Garlie, Lila Stevens, Amy Christensen, Kim Wilkin, Rhonda Corell, and Jennifer Sacora.
409 Winning the battle against weight gain during the holidays
Public Relations News Release 1998:174, p.1
Kathy Gulick discusses how to restrain your eating during the holiday season.
410 Eating sensibly under the barrage of holiday food
Public Relations News Release 1998:165, p.1
Margaret Empie, UNI assistant director of dining services, gives tips on avoiding high calorie holiday food.
411 Many options are open for expansion
Northern Iowan 95:22, p.7
Comments on proposed expansion of Maucker Union
412 Start your day the right way
Northern Iowan 95:16, p.10
Breakfast is the most important meal of the day; photo.
413 Americans focus too much on diet, image
Northern Iowan 95:16, p.7
414 Students, officials meet to discuss renovations
Northern Iowan 95:7, p.1
Students, faculty, and administrators met Thursday to discuss proposed remodeling of Maucker Union and campus food services; photo.
415 Eat safe during national food education safety month
Public Relations News Release 1998:31, p.1
Hattie Middleton talks about National Food Education Safety Month and ways to keep your food safe.
416 Healthy students must unite!
Northern Iowan 94:49, p.6
Columnist comments on the snacks available from the Wellness/Recreation Center vending machines.
417 Frozen foods can be nutritious
Public Relations News Release 1997:255, p.1
Assistant Professor of Consumer Sciences Hattie Middleton to discuss nutrition value in frozen foods.
418 Students paying for 28,000 uneaten meals
Northern Iowan 94:44, p.1
28,000 uneaten meals has students and others questioning the campus dining system; photo.
419 Maucker food for thought
Northern Iowan 94:41, p.5
Editorial comments on the need for more food choices on campus and in the Union.
420 When to indulge and when to avoid fat-free foods
Public Relations News Release 1997:166, p.1
Liz Lengel, Dietician for UNI, reports that eating a variety of foods is healthier than completely cutting out fat.
421 Preparing for a safe New Year's Eve
Public Relations News Release 1997:166, p.1
Julie Thompson advises how to act responsibly on New Year's Eve.
422 Holiday parties don't have to mean extra weight for the New Year
Public Relations News Release 1997:149, p.1
UNI dietician Patty Juergens discusses strategies for controlling eating habits during holidays.
423 Funnel cakes and Twinkies; are they the essence of men?
Northern Iowan 94:25, p.4
Favorite snack foods have analogy to life.
424 Enjoying Thanksgiving without adding to your waistline
Public Relations News Release 1997:129, p.1
UNI Dietician Patty Juergens will outline healthy eating patterns for Thanksgiving.
425 Fighting the "Freshman 15" - Food choices of college students
Public Relations News Release 1997:57, p.1
Liz Lengel states women should consider eating a variety of foods rather than looking for fat content.
426 Have you had your moo juice today?
Northern Iowan 94:5, p.9
Students should drink more milk.
427 Food for thought
Northern Iowan 94:3, p.11
Description of menu development process in dining centers; student reactions to food.
428 Keeping E Coli where it belongs--out of your food
Public Relations News Release 1997:12, p.1
UNI Assistant Professor of Consumer Sciences Hattie Middleton outlines tips for avoiding the deadly bacteria.
429 Fast-Food specials help our pocketbook while hurting our diet
Public Relations News Release 1996:425, p.1
Professor Middleton talks about the good and bad of fast food.
430 Hepatitis A virus spreads nationwide
Northern Iowan 93:47, p.5
Comments on strawberries contaminated with hepatitis A virus in Iowa schools.
431 Marxism and the joy of cooking
Northern Iowan 93:45, p.5
Ponders cooking and Marxism.
432 Americans fatter than ever
Northern Iowan 93:43, p.4
Percentage of overweight Americans risen to 35%.
433 Squirrels: the other red meat
Northern Iowan 93:41, p.7
Comments on squirrel meat as a low-cost food.
434 Food Lion Inc. wrong; investigation reports truth
Northern Iowan 93:41, p.7
Comments on jury awarding Food Lion, Inc., $5.5 million against ABC and Prime Time Live television show.
435 Des Moines ranks second in U.S. in Jell-O consumption
Northern Iowan 93:39, p.7
Des Moines ranks second in U.S. for consumption of Jell-O; photo.
436 The popularity of eating take-out meals at home
Public Relations News Release 1996:281, p.1
More Americans are starting to eat more take-out meals at home.
437 Helpful hints for preparing your bird; clip this article for future reference; you might need it some day
Northern Iowan 93:25, p.7
Instructions for preparing turkey, gravy, dressing, salad, and pumpkin pie.
438 Alternatives for vegetarians on Thanksgiving
Northern Iowan 93:25, p.7
Instructions for preparing vegetarian dishes for Thanksgiving.
439 Don't let salmonella ruin your holiday
Northern Iowan 93:25, p.8
Salmonella bacteria in food can cause sickness or death.
440 'Fat-free' doesn't mean you can pig out
Northern Iowan 93:18, p.5
Columnist comments on fat-free food.
441 Picnic pointers
Public Relations News Release 1995:404, p.1
During the summer, be careful not to leave foods sitting out too long and to use proper canning techniques to decrease risks of foodborne illnesses.
442 Hunger banquet - a "taste" of the real world
Campus News Network 6:12, p.2
Campus Ministries is sponsoring banquet Sunday to show the unequal distribution of food around the world.
443 Skipping meals during finals not smart
Northern Iowan 92:28, p.4
Students should make time for food.
444 Stellas: new vegetarian restaurant adds variety to Main Street area
Northern Iowan 92:26, p.4
Interview with owner of new restaurant.
445 Cause for food fair sickness may rest in students not washing hands
Northern Iowan 92:26, p.9
Believes food poisoning might have been caused by dirty hands.
446 Pickled pig's feet are from me
Northern Iowan 92:25, p.4
Enjoys grocery shopping.
447 ISA president denies poisoning
Northern Iowan 92:24, p.1
Says food was fresh and stored safely.
448 International Food Fair article "poorly investigated"
Northern Iowan 92:24, p.9
Believes "Northern Iowan" article was incomplete.
449 Students poisoned at International Food Fair; two students hospitalized
Northern Iowan 92:23, p.1
Food poisoning apparently linked to Food Fair.
450 Spam tastes similar to backside of wallowing pig
Northern Iowan 92:17, p.7
Humorous look at uses of Spam.