Food

Displaying 451 - 500 of 825

	Title	Date	Summary
451	Dining center preparation a day long affair; take a look "behind the scenes" Wallendal--Heather M. (Class of 1995) Northern Iowan 90:29, p.5	12/10/1993	Food and menu preparation in Towers dining unit; photo.
452	Profile: Carol Fletcher Campus News Network 3:21, p.3	7/26/1993	Profile of catering manager; photo.
453	Hall living home cooking Adamson--Peter (Student--1990) Old Gold 0:0, p.56	6/1/1993	Students talk about "home cooking" in the residence halls; photo.
454	"Positive Pyramid" modeling proper nutrition for kids Public Relations News Release 1992:396, p.1	3/1/1993	Cindy Dostal teaches children to look at all foods positively and use the food pyramid.
455	UNI dining survey results in; students rate special meals and house dinners high Putze--Aaron A. (Class of 1993) Northern Iowan 89:13, p.6	10/13/1992	Brief survey of results.
456	Turning on the juice. Public Relations News Release 1991:648, p.1	5/18/1992	Ron Chung suggests that the current fad of juicing does not replace the need to consume whole fruits and vegetables.
457	Caffeine: more addictive than many realize; stimulant found to cause health problems with frequent users of the drug Johnston--Krista L. (Class of 1992) Northern Iowan 88:40, p.7	2/25/1992
458	Don't be misled by food labels, says University of Northern Iowa health educator Public Relations News Release 1991:279, p.1	12/16/1991	Sue Joslyn warns against food labels that can be confusing. New guidelines are being proposed by FDA.
459	A label law for folks fickle about their food. Public Relations News Release 1991:262, p.1	12/9/1991	Sue Joslyn notes that the Food and Drug Administration is putting many new food labeling regulations into effect.
460	They're confusing, vague, and misleading--they're food labels. Public Relations News Release 1991:60, p.1	9/16/1991	Food labels are difficult to understand.
461	Everywhere we look, it's honey, honey, honey! Public Relations News Release 1991:40, p.1	9/9/1991	More products on the grocery shelves contain honey.
462	Taste testers choose new recipes for the fall Craig--Tim Northern Iowan 88:2, p.17	9/6/1991	Food service employees taste new food; photo.
463	Which cereals make the best breakfast choices? Public Relations News Release 1990:577, p.1	5/20/1991	Grain-based cereals that are low in sugar, fat, and salt, and don't contain a multitude of vitamins and minerals are recommended.
464	American children going to school hungry Public Relations News Release 1990:535, p.1	5/6/1991	Recent study shows the 25% of children in the U. S. do not receive enough food to meet their basic nutritional needs.
465	One of every eight youngsters under the age of 12 is hungry. Public Relations News Release 1990:468, p.1	4/8/1991	Survey shows many children under twelve do not receive enough food.
466	How do you fix a rotting sweet tooth? Dental nutrition. Public Relations News Release 1990:381, p.1	3/4/1991	Passing up sugary treats will improve our dental health.
467	Dining center offer new edible entrees Kapsch--Keith Northern Iowan 87:35, p.5	2/5/1991	Announcement of a new menu rotation for campus dining centers, which began January 30.
468	Iron deficiency in children is growing problem Public Relations News Release 1990:274, p.1	1/28/1991	Americans lack iron in their diets more than any other nutrient.
469	Beating the battle of the bulge begins with good food choices Public Relations News Release 1990:275, p.1	1/7/1991	Good nutrition and exercise are the only ways to lose weight and keep it off.
470	The pros and cons of eating organic Public Relations News Release 1990:265, p.1	12/31/1990	UNI professor urges caution when eating organic food; supply, cost, and lack of certification process noted.
471	Building bodies of steel with iron--nutritional deficiencies. Public Relations News Release 1990:264, p.1	12/24/1990	Survey finds that 71 per cent of 4-5 year olds in America are receiving less than half of the iron needed per day.
472	Don't forget your child's nutritional needs during holiday shopping sprees and parties Public Relations News Release 1990:226, p.1	12/17/1990	Rest and proper nutrition are important to children, especially during the holidays.
473	Hyperactive kids and holiday treats--is there a connection? Public Relations News Release 1990:215, p.1	11/26/1990	Nutritionally balanced meals are especially important during the holidays.
474	Oat bran, rice bran, bran pills--wonder products or nutrition fad: Public Relations News Release 1990:179, p.1	11/12/1990	Bran advantages and myths noted.
475	College students sacrifice nutrition for convenience Morgan--Danielle Northern Iowan 87:20, p.13	11/9/1990	College students eat large amounts of fast food.
476	Dining centers may donate unused food; concerns arise over leftovers Adamson--Peter (Student--1990) Northern Iowan 87:20, p.1	11/9/1990	Dining center administrators will look into donating unused food portions to the local food bank or Salvation Army.
477	Trick or treat pumpkinheads! Nutritious snack alternatives. Public Relations News Release 1990:151, p.1	10/29/1990	Safety and nutrition should be considered when considering treats for Halloween.
478	Before you pop that pill check food interactions Public Relations News Release 1990:114, p.1	10/15/1990	Some foods found to cancel or intensify medication's effects.
479	108 eggs for just one batch of cookies Havlik--Carey A. (Class of 1993) Northern Iowan 87:4, p.10	9/14/1990	Dining managers use computer programs to project the number of students who will be eating at certain meals and plan the menu accordingly.
480	How much chow does it take to feed hungry Northern Iowan's? Public Relations News Release 1990:18, p.1	9/3/1990	Students take advantage of healthy food choices.
481	"I've got more time for bisbehaving since I started microwaving!" Public Relations News Release 1989:501, p.1	3/28/1990	Professor Phyllis Conklin warns against the use of plastics with microwave ovens, stating that chemicals in the plastic can leech into foods.
482	Happy Birthday to America's favorite sandwich spread--peanut butter Public Relations News Release 1989:445, p.1	2/28/1990	Hattie Middleton provides dietary information on peanut butter to celebrate the centennial birthday of George Washington Carver's sandwich spread.
483	People need to watch diet for better health Stephenson--Jodi Northern Iowan 86:36, p.10	2/9/1990	Advice on a sound diet.
484	Food choices and exercise are the best ways to beat the Battle of the Bulge Public Relations News Release 1989:362, p.1	1/25/1990	Kathy Gulick presents a series of seminars focused on food and exercise decisions leading to weight loss.
485	The new cereal additive psyllium¿ can it really reduce cholesterol? Public Relations News Release 1989:317, p.1	12/21/1989	Professor Joanne Spaide discusses the use of a bulking agent for fiber products in cereals. The product can reduce cholesterol by up to nine percent, but may cause allergic reactions in some consumers.
486	Spooky snacks Funcke--Jill A. (Class of 1990) Northern Iowan 86:17, p.17	10/31/1989	Recipes for Halloween.
487	"Light" food labels may be deceiving Northern Iowan 86:2, p.14	9/8/1989	Professor Spaide offers dietary advice.
488	Grilling season approaching soon Hagerman--Brian (Class of 1992) Northern Iowan 85:50, p.12	4/11/1989
489	Helpful Hint No. 72: Grill Work; Light my fire Northern Iowan 85:49, p.11	4/7/1989
490	Think twice before going on that liquid protein diet says University of Northern Iowa professor. Public Relations News Release 1988:349, p.1	3/15/1989	Joanne Spaide states several reasons she's concerned, ketosis can happen resulting in death. Our bodies are designed to eat solid food, what will happen to our intestinal tract over a perid of time. Short term effects include dizziness, diarrhea and more.
491	When the flu isn't really the flu--salmonella food poisoning. Public Relations News Release 1988:342, p.1	3/13/1989	Cases of salmonella food poisoning has increased from 3709 in 1984 to 6950 in 1987. Hattie Middleton blames improper food storage and preparation. Kitchen clean-up and storage in the refrigerator are important.
492	Popcorn's nutritional values questionable Hagerman--Brian (Class of 1992) Northern Iowan 85:44, p.10	3/10/1989
493	Natural fiber helps prevent coronary and digestive ails Scovell--Laura Northern Iowan 85:41, p.9	2/28/1989	Joann Spaide gives dietary tips.
494	Pop off to the NI! Hagerman--Brian (Class of 1992) Northern Iowan 85:41, p.10	2/28/1989	Students may vote on favorite popcorn.
495	Soho gaining popularity Johnson--Curt (Student--1990) Northern Iowan 85:31, p.10	1/24/1989	Students like natural soda.
496	Chocolate: no help for finals Miller--Kim Northern Iowan 85:29, p.19	12/9/1988	A look at the food value of chocolate.
497	Mmm Mmm YUM YUM; Holiday treats in a flash Vonnahme--Connie Northern Iowan 85:29, p.14	12/9/1988	Christmas recipes.
498	People dislike some foods; professor researching why Holstrom--Jennifer Northern Iowan 85:23, p.9	11/15/1988	Linda Walsh talks about her research.
499	300 bags of popcorn sold a day Bower--Darrell (Class of 1990) Northern Iowan 85:15, p.13	10/18/1988	Popcorn is a popular snack at the Union.
500	Harmful bacteria spoil good time Pieper--Mary E. (Class of 1989) Northern Iowan 84:63, p.3	7/1/1988	Tips on caring for food.

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